Tag Archives: installation checklist

Backbar & Underbar Beer Fridges (Australia, 2025) — Quiet, Heat‑Resilient Layouts That Speed Service

Modern restaurant interior with bar seating

Backbar & Underbar Beer Fridges (Australia, 2025) — Quiet, Heat‑Resilient Layouts That Speed Service Backbar & Underbar Beer Fridges (Australia, 2025) — Quiet, Heat‑Resilient Layouts That Speed Service A backbar fridge should chill fast, stay quiet, and survive the hottest hour of the night without fogging or tripping breakers. This Australia‑specific guide turns FSANZ rules […]

Countertop Cold Display Fridges (Australia, 2025) — Power, Ventilation & POS Layouts That Actually Fit

Countertop Cold Display Fridges (Australia, 2025) — Power, Ventilation & POS Layouts That Actually Fit

Countertop Cold Display Fridges (Australia, 2025) — Power, Ventilation & POS Layouts That Actually Fit Countertop Cold Display Fridges (Australia, 2025) — Power, Ventilation & POS Layouts That Actually Fit A countertop display fridge should do three things: hold ≤ 5 °C during service, sell product at the point‑of‑sale, and avoid cooking your counter with hot exhaust. […]

Cake Display Fridges —Layout Guide for Cafés

Cake Display Fridges (Australia, 2025) — Climate Class, EEI & Front‑of‑House Layout Guide for Cafés

Cake Display Fridges (Australia, 2025) — Climate Class, EEI & Front‑of‑House Layout Guide for Cafés Cake Display Fridges (Australia, 2025) — Climate Class, EEI & Front‑of‑House Layout Guide for Cafés If your patisserie looks beautiful but can’t hold ≤ 5 °C in real service, you risk waste and non‑compliance. This guide translates Australia’s rules and real‑world café […]

Sink Bench Size & Layout Buying Guide (Australia, 2025)

Sink Bench Size & Layout Buying Guide (Australia, 2025) — Plan a Hygienic, Compliant, High‑Throughput Back‑of‑House

Sink Bench Size & Layout Buying Guide (Australia, 2025) — Plan a Hygienic, Compliant, High‑Throughput Back‑of‑House Sink Bench Size & Layout Buying Guide (Australia, 2025) Design a sink bench that keeps hands truly clean, dishes moving, and food safe—without wasting a centimetre of space. This no‑nonsense, Australia‑specific guide turns FSANZ rules and common bench sizes […]