Tag Archives: Victoria VC250

Induction vs Gas Wok Burners (Australia): Performance, Energy & Compliance

Chef stir-frying on an induction wok beside a traditional gas wok burner in an Australian commercial kitchen under compliant AS 1668.2 ventilation

Induction & Electric Woks vs Gas Wok Burners (Australia): Performance, Ventilation & Decarbonisation Roadmap Induction & Electric Woks vs Gas Wok Burners (Australia): Performance, Ventilation & Decarbonisation Roadmap Search intent: informational → commercial investigation. This article is written for Australian restaurants, takeaways, hotels, universities and food courts weighing up induction/electric wok lines against traditional gas […]

Gas Cooking Equipment Australia 2025: Regulations, Energy Trends & Compliance

Licensed technician commissioning a commercial gas wok burner under AS/NZS 5601 compliance in an Australian restaurant kitchen

Gas Cooking Equipment in Australia (2025): Regulations, Energy Trends & AS/NZS 5601 Compliance Checklist Gas Cooking Equipment in Australia (2025): Regulations, Energy Trends & AS/NZS 5601 Compliance Checklist Search intent: informational → commercial investigation. This long‑form guide turns policy changes, installation standards and ventilation rules into practical decisions for Australian restaurants, takeaways, schools, hotels and […]