Blue Seal Commercial Cooking Equipment | Evolution Ranges, Fryers, Chargrills & Griddles

Blue Seal brand logo – commercial cooking equipment

Blue Seal by Moffat Australia is trusted for heavy‑duty Evolution Series cooking suites—high‑output ranges & cooktops, precise gas/electric fryers, robust chargrills and flat‑top griddles engineered for Australian kitchens. (Sapiens combi ovens available within the Moffat family.)

Typical features include stainless construction, modular 900 mm depth and service‑friendly design. Prices from $6,331+GST. Call 1300 001 336 for fast specification help.

Strengths

  • High performance for volume service, fast recovery.
  • Heavy‑duty build; fully‑welded frames and oven liners.
  • Modular suite design simplifies line‑ups and growth.
  • Backed by the Moffat Australia service network.

Considerations

  • Some units require 3‑phase or gas + dedicated ventilation.
  • Size & weight: confirm hood space and bench loading.
  • Plan water/gas isolation for maintenance windows.
  • Premium build vs entry‑level imports.

Pro Advice

  • Ranges: pick burner count/plate mix for peak covers.
  • Fryers: digital controls (E/GT‑E) for accuracy & timers.
  • Griddle/chargrill: match plate/grate width to pass space.
  • Schedule quarterly deep‑cleans; stock gaskets & baskets.

Ranges & Cooktops with Ovens

GN2/1 ovens, modular 900mm depth

Burners & Cooktops

Gas or electric, high-output open burners

Commercial Fryers

Gas & electric, fast recovery, digital options

Griddles

Thick plates, even heat, easy scrape-down

Chargrills

Radiant or contact, intense sear, easy clean-down

Pasta & Noodle Cookers

Single/twin pan, auto fill & starch skimming

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Buying Guide: Blue Seal Commercial Cooking (Evolution Series)

CriteriaRanges & CooktopsFryersChargrills / Griddles
Best forAll‑round line cooking & batch oven workFast, repeatable fry outputSteak/seafood sear & flat‑top volume
OutputUp to 6 burners/elements + GN2/1 ovenSingle 27–31 L or twin pans900 mm plates/grates, dual zones
Power/SetupGas or 3‑phase electric; 900 mm modulesGas (MJ/h) or 3‑phase electric (kW)Gas radiant or 3‑phase contact up to ~400 °C
MaintenanceClean liners, check gaskets & pilotsFilter oil; quarterly boil‑outScrape/brush plates; empty water wells

Tip: size by peak covers and pass width, not daily average. Digital‑control fryers (E/GT‑E) improve accuracy and ticket timing; contact chargrills reduce flare‑ups and clean faster.

How to specify Blue Seal

  1. Choose platform (gas vs electric/3‑phase) and module width (450/600/900/1200 mm).
  2. Ranges: set burner/element count and oven size (GN2/1).
  3. Fryers: pick pan size (27–31 L), digital vs mechanical control.
  4. Griddle/chargrill: select plate/grate width and zone count.
  5. Plan services (power/gas/water) + ventilation and cleaning SOPs.

FAQ

What’s the entry price for Blue Seal?

Current live entry is around $6,331+GST (G518C‑LS cooktop + griddle); single‑pan electric or gas fryers start higher depending on controls. Check product pages for the latest pricing.

Are there digital‑control fryer options?

Yes—Evolution models such as GT60E and E43E/E44E offer digital thermostats and timers for accuracy and throughput.

Do you stock pasta cookers under Blue Seal?

Yes—e.g., E47 electric and G47 gas pasta cookers with auto fill and skimming faucet are available on site.

Browse all Blue Seal or call 1300 001 336 for tailored advice.