Brullen Soft Serve, Gelato & Frozen Dessert Machines | Australian-Owned

Brullen brand logo – soft serve, gelato & frozen yoghurt machines

Brullen machines deliver consistent texture, fast recovery and sleek presentation for Australian cafés, dessert bars, food trucks and high-volume venues. Ranges include compact countertops, high-output floor-standing models and specialised açaí/vegan machines for thick, plant-based recipes.

Designed for reliability, hygiene and easy operation, with gravity-fed or pump systems to match your texture and overrun targets. Request pricing or call 1300 001 336 for capacity planning and power requirements.

Strengths

  • Stable overrun & rapid recovery for peak-hour service.
  • Gravity or air-pump configurations for precise texture control.
  • Hopper & cylinder cooling options; user-friendly cleaning cycles.
  • Australian support with branding/custom finish options.

Considerations

  • Match output (L/hr) to peak demand; plan for heat load & ventilation.
  • Check power (single/3-phase) and dedicated circuit amps.
  • Pump models deliver higher overrun but add parts/cleaning steps.
  • Countertop saves space; floor-standing handles higher throughput.

Pro Advice

  • Startups/food trucks: compact countertop, gravity-fed, single-phase.
  • Busy dessert bars: floor-standing pump model for premium swirl & overrun.
  • Açaí/vegan: high-torque auger & thicker mix capability; confirm viscosity.
  • Plan sanitising schedule, spare parts kit and mix storage workflow.
Original price was: $32,190.00.Current price is: $31,449.80. Excl. GST
Original price was: $27,690.00.Current price is: $26,291.30. Excl. GST
Original price was: $24,490.00.Current price is: $24,300.40. Excl. GST
Original price was: $21,290.00.Current price is: $20,183.80. Excl. GST
Original price was: $21,990.00.Current price is: $20,428.30. Excl. GST
Original price was: $19,590.00.Current price is: $18,262.70. Excl. GST
Original price was: $19,190.00.Current price is: $17,300.70. Excl. GST
Original price was: $16,590.00.Current price is: $15,467.40. Excl. GST

Editor’s Top Picks for Brullen

Best for Mobile Setups

Brullen Countertop — Gravity-Fed

  • Single-phase power; portable footprint.
  • Consistent output for cafés and food trucks.
  • Simple cleaning routine; quick daily startup.

High-Output Swirl

Brullen Floor-Standing — Pump

  • Higher overrun & premium mouthfeel.
  • Handles peak service with rapid recovery.
  • Great for dual-flavour or twist programs.

Plant-Based Specialist

Brullen Açaí & Vegan

  • High-torque system for thick açaí/vegan bases.
  • Optimised auger & cylinder cooling.
  • Stable texture without over-softening.

Related Reading on Soft Serve & Frozen Desserts

Buying Guide: Brullen Soft Serve & Frozen Dessert Machines

Selection CriteriaCountertopFloor-StandingAçaí & Vegan
Best for Cafés, kiosks, food trucks; limited space High-volume dessert bars & venues Thick plant-based mixes (açaí/vegan)
Power Often single-phase; lower current draw Single or three-phase; dedicated circuit Single-phase with high-torque drive
Output Moderate; steady service High; rapid recovery at peak Moderate; optimised for viscosity
Overrun control Gravity-fed (simpler, lower overrun) Air-pump (higher overrun, premium swirl) Gravity/pump per model; thick mix focus
Cooling Hopper/cylinder cooling (per model) Enhanced hopper & cylinder cooling Cooling tuned for dense mixes
Cleaning & hygiene Quick daily rinse/sanitise Scheduled deep clean; more components Sanitise schedule for plant-based residues
Footprint Compact; countertop ventilation Larger; ensure airflow & floor load Similar to countertop; confirm clearances

Tip: start from your peak cups/hour and available power. Choose gravity vs pump by the texture/overrun you want, and plan a consistent cleaning routine.

How to specify Brullen

  1. Define output: target cups/hour at peak; choose countertop vs floor-standing.
  2. Pick system: gravity (simpler, lower overrun) vs pump (higher overrun, premium swirl).
  3. Cooling & power: hopper/cylinder cooling, single/three-phase, dedicated circuit amperage.
  4. Recipe fit: dairy, yoghurt, gelato, açaí or vegan—confirm mix viscosity and torque.
  5. Hygiene plan: set cleaning/sanitising schedule and stock spare parts/seals.

FAQ

How do I choose between gravity and pump models?

Gravity is simpler with fewer parts and lower overrun; pump adds air for higher overrun and a premium swirl. Choose by texture target and throughput.

What power do I need?

Many countertops run on single-phase; high-output floor models may need three-phase. Always confirm voltage, amps and dedicated circuits with your electrician.

Are these machines suitable for açaí or vegan mixes?

Use Brullen’s açaí/vegan-ready models with high-torque drive and cooling tuned for thicker mixes to avoid stalling and texture issues.

How do I keep quality consistent during rush?

Match machine output to demand, pre-chill mix, and consider pump models for higher overrun and faster recovery at peak.

Browse all Brullen or call 1300 001 336 for capacity sizing and installation advice.