Butcherquip Meat Processing Equipment | Biltong & Drying Cabinets

Butcherquip brand logo – meat processing equipment

Butcherquip supplies professional-grade meat processing equipment built for Australian butcheries, meat processors and serious home enthusiasts. The line focuses on stainless biltong / meat drying cabinets engineered for hygiene, consistency and safety.

Typical features include stainless steel construction, thermostat control, high‑efficiency extraction fan and model‑dependent UV sanitisation. Prices from $1,173.60+GST. Call 1300 001 336 for fast expert advice.

Strengths

  • Commercial hygiene: stainless bodies, easy‑clean interiors.
  • Consistent results via controlled airflow and temperature.
  • Models from compact 25 kg to high‑capacity 100 kg.
  • Simple install: 240 V plug‑in (check amperage per model).

Considerations

  • Plan ventilation/clearance for exhaust airflow.
  • UV lamp availability/model‑dependence—check SKU details.
  • Schedule routine sanitising of rods, trays and seals.
  • For dry‑age programs (RH control), compare dedicated dry‑age units.

Pro Advice

  • Small shops: 25 kg cabinet for test batches & specials.
  • High volume: 100 kg unit with UV + locking door.
  • Workflow: prep racks near cabinet; label batches & dates.
  • Add food‑grade cleaning kit and spare seals for uptime.

Meat Aging & Biltong Cabinets

Stainless build

Original price was: $4,600.00.Current price is: $3,812.20. Excl. GST
Original price was: $1,400.00.Current price is: $1,173.60. Excl. GST

Editor’s Top Picks for Butcherquip

Browse all Butcherquip

Original price was: $4,600.00.Current price is: $3,812.20. Excl. GST
Original price was: $1,400.00.Current price is: $1,173.60. Excl. GST

Related Reading on Butcherquip & Butcher Shop Equipment

Buying Guide: Butcherquip Biltong / Meat Drying Cabinets

Criteria25 kg Cabinet100 kg CabinetDry‑Age Cabinets (General)
Best forSmall butcheries, delis, R&D batchesHigh‑volume biltong producersBeef dry‑aging & charcuterie
Output~25 kg wet load, compact footprint~100 kg wet load, display windowControlled temp/RH, FOH display
Power/Setup~0.75 kW, 240 V plug‑in~3 kW, 240 V 15 A240 V; RH control ±40–90%
MaintenanceClean rods/tray; wipe interiorUV lamp checks; deep‑clean scheduleDescale/clean evap, replace filters

Tip: choose capacity by peak batch size and set a cleaning SOP (rods, drip trays, seals). For ageing steaks, compare dedicated dry‑age models with humidity control.

How to specify Butcherquip

  1. Pick capacity (25 kg vs 100 kg) by weekly targets and rack space.
  2. Confirm power (socket rating), ventilation and clearance.
  3. Plan hygiene: UV option (where fitted), cleaning tools and chemicals.
  4. Set batch labelling (date/recipe) and QA checks.
  5. Schedule periodic service and spare seals/lamps inventory.

FAQ

What’s the entry price for Butcherquip?

The compact 25 kg cabinet (BCA0001) is currently listed from $1,173.60+GST on our site.

Does the 100 kg model include UV sanitisation?

Yes—BCA1001 includes a UV lamp plus precise airflow and a locking door, designed for hygienic high‑volume drying.

Are these plug‑and‑play?

BCA0001 is a low‑power 240 V cabinet; BCA1001 is 240 V/15 A. Always check each SKU’s specs before ordering.

Browse all Butcherquip or call 1300 001 336 for tailored advice.