Strengths
- Value pricing with solid stainless build.
- Rapid heat‑up & recovery for peak service.
- Millivolt controls (no power on many models).
- AGA/IAPMO certifications available on key units.
Frymax delivers affordable, reliable natural gas (NG) and LPG tube fryers for Australian restaurants, cafés and takeaways—fast recovery, cold‑zone oil management and millivolt/manual ignition for simple, robust operation.
Models span 18 L, 22 L and 37 L single‑tank and twin‑vat setups; many carry AGA/IAPMO approvals for AU compliance. Prices from $1,563.32+GST. Call 1300 001 336 for fast expert advice.
NG/LPG tube burners, fast recovery
Commercial Cooking Equipment
Frymax RC400E 4 Burner Natural Gas Tube Fryer – 22L, 35kg/hr Output
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Commercial Fryers
Frymax RC500E 5 Burner Natural Gas Tube Fryer – 37L, 43kg/hr Output
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Commercial Cooking Equipment
Frymax VP122LPG V Pan LPG Deep Fryer – 22L Oil Capacity, Stainless Steel
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Commercial Cooking Equipment
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Commercial Fryers
Frymax RC300E / RC300ELPG Superfast Gas Tube Fryer – 18L, 90MJ
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Commercial Kitchen Equipment
Frymax RC400TE Superfast Twin Vat Gas Tube Fryer | 120MJ, AGA Approved
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Commercial Fryers
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Commercial Kitchen Equipment
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Commercial Fryers
Frymax RC500ELPG Superfast LPG Gas Tube Fryer | 5-Burner 37L
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Steady temps
Commercial Kitchen Equipment
Frymax EF-28LE Electric Fryer – 28L Oil Capacity, Cold Zone, 18kW
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Baskets, filter holders & oil care
Commercial Kitchen Equipment
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Commercial Fryers
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Commercial Cooking Equipment
FryMax EOF-54 Electric Oil Filter Machine – 54L, 240V | KW Commercial Kitchen
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Commercial Cooking Equipment
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Commercial Kitchen Equipment
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Frymax RC300E — 3‑Tube 18 L NG Fryer
Frymax RC400E — 4‑Burner 22 L NG
Frymax RC400TE — Twin‑Vat, 120 MJ
Frymax RC500E — 5‑Burner 37 L NG
Used Commercial Kitchen Equipment
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Commercial Cooking Equipment
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Catering Equipment
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Catering Equipment
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Commercial Cooking Equipment
FryMax EOF-54 Electric Oil Filter Machine – 54L, 240V | KW Commercial Kitchen
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Commercial Cooking Equipment
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Commercial Kitchen Equipment
Frymax EF-28LE Electric Fryer – 28L Oil Capacity, Cold Zone, 18kW
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Commercial Cooking Equipment
Frymax VP122LPG V Pan LPG Deep Fryer – 22L Oil Capacity, Stainless Steel
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Commercial Cooking Equipment
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Commercial Fryers
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Home › Blog › Commercial Fryer Guide Australia’s 2025 Commercial Fryer Guide — Gas vs Electric, Cleaning, Safety & ROI The right commercial fryer…
Introduction — Why the Right Deep Fryer Choice Matters Choosing a commercial deep fryer isn’t just about basket size. It’s about aligning output to…
Criteria | 18 L (RC300E) | 22 L (RC400E) | Twin‑Vat (RC400TE) |
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Best for | Entry/value, cafés, food trucks | Fast‑casual chips & sides | Chicken/fish shops; allergen split |
Output | ~25 kg/hr; 90 MJ/h | ~35 kg/hr; 120 MJ/h | 120 MJ/h total; dual independent vats |
Power/Setup | NG; millivolt control | NG; mechanical control | NG; no electrical (millivolt) |
Oil Management | Cold‑zone; 3‑tube design | Cold‑zone; 4‑tube | Cold‑zone; run separate oils by vat |
Maintenance | Daily skim & filter; weekly boil‑out | Drain valve simplifies oil changes | Set SOPs for each vat; keep flue clear |
Tip: size by peak kg/hr, not average. If you need the biggest single‑tank output, consider the 37 L RC500E (up to ~43 kg/hr) and pair with a filter routine to extend oil life.
The current live entry is around $1,563.32+GST for the RC300E 18 L NG fryer. Pricing/promos can change—see product pages for today’s deal.
Yes on key models—for example, the RC400TE twin‑vat lists AGA #7863 and IAPMO #GMK10174. Check the compliance section on each product page.
Many Frymax gas models use millivolt controls with a standby pilot and do not require electricity (e.g., RC400TE). Always confirm per model.
Some models are NG by default with LPG conversion available—verify for your model (e.g., RC300E notes LPG conversion kits).
Browse all Frymax or call 1300 001 336 for tailored advice.