Strengths
- High‑output burners for real wok hei and fast recovery.
- Stainless chassis; cast‑iron grates/trivets.
- NG/LPG options across key models.
- AU gas‑compliant designs, service‑friendly layout.
Kenna delivers certified, heavy‑duty gas equipment for Australian hospitality—chimney & duckbill wok stations, burner cooktops, chargrills and gas fryers in rugged stainless steel. NG or LPG, built for output and uptime.
From $1,810+GST (2‑burner gas cooktop). Call 1300 001 336 for fast spec help (gas type, ventilation, services).
Chimney & duckbill heads, NG/LPG
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna DuoFlame Compact Wok Station | 2 Burner | 304 Stainless Steel | NG/LPG
2/4/6 burners, cast‑iron trivets
Commercial Kitchen Equipment
Kenna Commercial Gas Stove with Oven – 4/6 Burners | Heavy Duty
Commercial Kitchen Equipment
Kenna Commercial Gas Cooktop | 2, 4, or 6 Burners – NG/LPG with Optional Stand
600–1200 mm widths, heavy grates
Commercial Kitchen Equipment
Kenna Gas Chargrill | 600mm, 900mm, 1200mm – LPG or NG Commercial Grill
4–5 burner, fast recovery
Commercial Kitchen Equipment
Kenna Commercial Gas Fryer | 4 or 5 Burners, 2 or 3 Baskets – NG or LPG
4/6 burners, space‑saving range
Commercial Kitchen Equipment
Kenna Commercial Gas Stove with Oven – 4/6 Burners | Heavy Duty
Kenna DuoFlame — Compact 2‑Burner Wok Station
Kenna Tri‑Fire — Triple Wok Station
Kenna Gas Cooktop — 2/4/6 Burners
Kenna Gas Fryer — 4/5 Burners, 2–3 Baskets
Commercial Kitchen Equipment
Kenna Commercial Gas Fryer | 4 or 5 Burners, 2 or 3 Baskets – NG or LPG
Commercial Kitchen Equipment
Kenna Commercial Gas Stove with Oven – 4/6 Burners | Heavy Duty
Commercial Kitchen Equipment
Kenna Commercial Gas Cooktop | 2, 4, or 6 Burners – NG/LPG with Optional Stand
Commercial Kitchen Equipment
Kenna Gas Chargrill | 600mm, 900mm, 1200mm – LPG or NG Commercial Grill
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna DuoFlame Compact Wok Station | 2 Burner | 304 Stainless Steel | NG/LPG
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Criteria | Wok Stations | Burner Cooktops | Chargrills | Gas Fryers |
---|---|---|---|---|
Best for | High‑heat stir‑fry & toss | General line cooking | Steaks, skewers, seafood | Chips, chicken, snacks |
Output | 1–3 heads (chimney/duckbill) | 2/4/6 burners, fast recovery | 600–1200 mm heavy grates | 4–5 burners, 27–41 L oil |
Power/Setup | NG/LPG; canopy & make‑up air | NG/LPG; optional stand | NG/LPG; grease mgmt & brushes | NG/LPG; gas isolation; oil care |
Maintenance | Clean jets/rings; descale | Wipe trivets; tray clean | Brush grates; empty drip tray | Daily filter; quarterly boil‑out |
Tip: choose duckbill for wider heat across the wok base; chimney for tight vertical flame and intense sear.
Current live entry on our site is around $1,810+GST for the 2‑burner gas cooktop; wok stations, chargrills and fryers price higher by size/output. Check product pages for latest pricing.
Yes—most models are offered in either NG or LPG at order; installation/conversion must be by a licensed gas fitter.
Chimney focuses heat vertically for fast toss‑cooking; duckbill spreads flame for broader base coverage and saucing.
Browse all Kenna or call 1300 001 336 for tailored advice.