Strengths
- Durable materials (304 stainless, food‑grade PP) for BOH/FOH.
- Wide, budget‑friendly selection across prep, cook & serve.
- Induction‑ready cookware (triple‑base) on selected models.
- Consistent sizing in GN pans & stainless benches.
Kitchen Knock supplies value‑driven gear for Australian hospitality—stainless sinks & benches, triple‑base cookware, gastronorm (GN) pans, salad spinners and hot‑water urns & warmers built for daily service. Sydney‑based range with nationwide delivery.
Everyday value—for example, cookware from $139.16+GST (12 L triple‑base stock pot). Call 1300 001 336 for bulk packs and fast product matching.
Single/double sinks, splashbacks, 304 SS
Triple‑base stock & sauce pots, induction‑ready
Stainless GN 1/1 to 1/9, lids & racks
Manual 20 L spinners for crisp greens
Benchtop & wall units for tea points
Pie/hold, sauce/choc warmers, rollers
Kitchen Knock 12 L Triple‑Base Stock Pot (Ø240 mm)
Kitchen Knock 631600 — 2100×600 mm Single Sink Bench
Kitchen Knock I5 — 13 L Digital Water Boiler
Kitchen Knock 419038 — 1/9 GN 65 mm (Pack of 6)
2/1 Size Gastronorm Pans
Stainless Steel Gastronorm Pan 2/3 100mm Deep 416039 (Pack of 6 )
2/1 Size Gastronorm Pans
Stainless Steel Gastronorm Pan 2/3 65mm Deep 416040 ( Pack of 6 )
Bowls / Colanders
Kitchen Knock Stainless Steel Mixing Bowl Deep 240mm – 2200ml (070041)
Commercial Kitchenware
Kitchen Knock Slim Rectangle Waste Bin 80L – Grey – 525×345×850mm
Commercial Kitchenware
Commercial Kitchenware
Commercial Dishwasher
Commercial Kitchenware
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Criteria | Cookware (Stock & Sauce Pots) | Stainless Sinks & Benches | Gastronorm (GN) Pans | Urns & Benchtop Warmers |
---|---|---|---|---|
Best for | Daily prep, stocks & sauces | Wash, rinse & utility zones | Prep, cookline & buffet | Tea/coffee, hot hold & service |
Specs | Triple‑base, induction‑ready (select) | 304 SS, splashbacks, H‑frame/leg brace | Sizes 1/1→1/9; 20–200 mm depths | 3.5–30 L; benchtop or wall‑mount |
Setup | Match Ø to hob; add lids & ladles | Plan plumbing, trap & fall; check clearances | Add lids, racks, divider bars | 10 A plug or hardwire; site near pass |
Maintenance | Non‑abrasive cleaning; dry thoroughly | Wipe to prevent tea‑staining; gasket checks | Rotate sets; avoid metal‑to‑metal scraping | Descale per water hardness; wipe exterior |
Tip: build your line around GN standards—it simplifies storage, cooking, hot holding and refrigerated prep across the entire kitchen.
Current live entry is around $139.16+GST on cookware (12 L triple‑base stock pot). Check product pages for the latest pricing.
Selected pots feature a triple‑base for even heat and induction compatibility. Always confirm on the product page before ordering.
A balanced starter set is 1/1, 1/2 and 1/3 with 65–100 mm depths, plus a 1/9 pack for garnishes and sauces.
Browse all Kitchen Knock or call 1300 001 336 for tailored advice.