Strengths
- Durable materials (304 stainless, food‑grade PP) for BOH/FOH.
- Wide, budget‑friendly selection across prep, cook & serve.
- Induction‑ready cookware (triple‑base) on selected models.
- Consistent sizing in GN pans & stainless benches.
Kitchen Knock Commercial Kitchenware & Equipment | Sinks, Stock Pots, GN Pans & Urns
Kitchen Knock supplies value‑driven gear for Australian hospitality—stainless sinks & benches, triple‑base cookware, gastronorm (GN) pans, salad spinners and hot‑water urns & warmers built for daily service. Sydney‑based range with nationwide delivery.
Everyday value—for example, cookware from $139.16+GST (12 L triple‑base stock pot). Call 1300 001 336 for bulk packs and fast product matching.
Considerations
- Check induction compatibility per cookware model.
- Match sink width/depth to room & plumbing clearances.
- Confirm lid/cover fit for GN sizes & pot diameters.
- Plan storage racks for fast dry‑down between services.
Pro Advice
- Standardise GN sizes (1/1→1/9) to streamline prep & holding.
- Use triple‑base pots on mixed heat lines (gas + induction).
- Add salad spinners to extend leaf life & reduce waste.
- Place benchtop urns near pass or tea point to reduce walk‑time.
- Stainless Steel Sinks & Benches – Single/double sinks, splashbacks, 304 SS
- Commercial Pots & Pans – Triple‑base stock & sauce pots, induction‑ready
- Gastronorm (GN) Pans – Stainless GN 1/1 to 1/9, lids & racks
- Salad Spinners & Peelers – Manual 20 L spinners for crisp greens
- Hot‑Water Urns & Boilers – Benchtop & wall units for tea points
- Food Warmers & Benchtop Heat – Pie/hold, sauce/choc warmers, rollers
Stainless Steel Sinks & Benches
Single/double sinks, splashbacks, 304 SS
Commercial Pots & Pans
Triple‑base stock & sauce pots, induction‑ready
Gastronorm (GN) Pans
Stainless GN 1/1 to 1/9, lids & racks
Salad Spinners & Peelers
Manual 20 L spinners for crisp greens
Hot‑Water Urns & Boilers
Benchtop & wall units for tea points
Food Warmers & Benchtop Heat
Pie/hold, sauce/choc warmers, rollers
Editor’s Top Picks for Kitchen Knock
Best Value Cookware
Kitchen Knock 12 L Triple‑Base Stock Pot (Ø240 mm)
- Induction‑ready triple base for even heat
- 304 stainless; lid included
- Dishwasher‑safe design
Best Stainless Sink Bench
Kitchen Knock 631600 — 2100×600 mm Single Sink Bench
- 304 SS, left‑hand bowl, leg brace
- HACCP‑ready, easy‑clean corners
- Great value fit‑out piece
Best Hot‑Water Boiler
Kitchen Knock I5 — 13 L Digital Water Boiler
- 2000 W element; compact footprint
- Digital temp control for service areas
- Great for tea/coffee pass points
Best GN Prep Set
Kitchen Knock 419038 — 1/9 GN 65 mm (Pack of 6)
- Stainless GN; universal sizing
- Ideal for mise en place & service
- Compatible across bain‑maries
Browse all Kitchen Knock
Commercial Kitchen Equipment
KK Horizontal/45 Degree – 288 Electric Vegetable Prep Machine 404516
Original price was: $1,730.30.$1,255.40Current price is: $1,255.40. Excl. GST
Kitchen Utensils
Original price was: $7.70.$7.00Current price is: $7.00. Excl. GST
Kitchen Utensils
KK Premium 24cm Stainless Steel Colander with Brushed Finish 395908
Original price was: $16.72.$13.00Current price is: $13.00. Excl. GST
Commercial Kitchen Equipment
Kitchen Knock Benchtop Electric Four Head Steamer – 3KW, 15A
Original price was: $469.37.$388.20Current price is: $388.20. Excl. GST
Commercial Kitchenware
Original price was: $640.97.$550.00Current price is: $550.00. Excl. GST
Bakery Equipment
Kitchen Knock 383240 Stainless Steel Oven Grids – 530x325mm | Ideal for Cafés & Bakeries
Original price was: $49.83.$38.90Current price is: $38.90. Excl. GST
Commercial Pots & Pans
Kitchen Knock 073206 24.4L Stainless Steel Stock Pot – Induction Ready
Original price was: $258.00.$169.00Current price is: $169.00. Excl. GST
Commercial Kitchenware
Original price was: $58.19.$48.90Current price is: $48.90. Excl. GST
Chinese Cooking Tools
Kitchen Knock 000673 Stainless Steel Skimmer – 260mm, Welded Handle
Original price was: $18.00.$16.00Current price is: $16.00. Excl. GST
Commercial Kitchenware
Kitchen Knock Label Holders – Pack of 20 | Silver, Black, Gold, Rose Gold
Original price was: $50.00.$36.00Current price is: $36.00. Excl. GST
This product has multiple variants. The options may be chosen on the product page
Stainless Steel Kitchen Equipment
Original price was: $364.00.$298.40Current price is: $298.40. Excl. GST
Commercial Kitchen Equipment
Kitchen Knock 631599 Mop Sink Work Bench – 610mm SUS304 | Splashback
Original price was: $550.00.$419.10Current price is: $419.10. Excl. GST
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Buying Guide: Kitchen Knock Essentials
| Criteria | Cookware (Stock & Sauce Pots) | Stainless Sinks & Benches | Gastronorm (GN) Pans | Urns & Benchtop Warmers |
|---|---|---|---|---|
| Best for | Daily prep, stocks & sauces | Wash, rinse & utility zones | Prep, cookline & buffet | Tea/coffee, hot hold & service |
| Specs | Triple‑base, induction‑ready (select) | 304 SS, splashbacks, H‑frame/leg brace | Sizes 1/1→1/9; 20–200 mm depths | 3.5–30 L; benchtop or wall‑mount |
| Setup | Match Ø to hob; add lids & ladles | Plan plumbing, trap & fall; check clearances | Add lids, racks, divider bars | 10 A plug or hardwire; site near pass |
| Maintenance | Non‑abrasive cleaning; dry thoroughly | Wipe to prevent tea‑staining; gasket checks | Rotate sets; avoid metal‑to‑metal scraping | Descale per water hardness; wipe exterior |
Tip: build your line around GN standards—it simplifies storage, cooking, hot holding and refrigerated prep across the entire kitchen.
How to specify Kitchen Knock
- List stations (prep, cook, pass, wash) and assign needs (GN sizes, pot volumes, sink lengths).
- Choose cookware diameters/volumes and verify induction compatibility where needed.
- Pick sink bench width, bowl position (L/R) and splashback height.
- Select GN pan sizes & lids; add racks/dividers for organisation.
- Place urns/warmers close to service; plan power and descaling SOPs.
FAQ
What’s the entry price on KW for Kitchen Knock?
Current live entry is around $139.16+GST on cookware (12 L triple‑base stock pot). Check product pages for the latest pricing.
Are the stock & sauce pots induction‑ready?
Selected pots feature a triple‑base for even heat and induction compatibility. Always confirm on the product page before ordering.
Which GN sizes should I start with?
A balanced starter set is 1/1, 1/2 and 1/3 with 65–100 mm depths, plus a 1/9 pack for garnishes and sauces.
Browse all Kitchen Knock or call 1300 001 336 for tailored advice.