Strengths
- High output (80–320 kg/h+ mincers) for volume prep.
- Stainless & food‑safe builds with easy‑clean surfaces.
- Safety focus: guards, scrapers & overload protection.
- Broad line‑up: mincers, bone saws, slicers, bowl cutters.
Matador delivers heavy‑duty meat processing for Australian butchers, supermarkets and restaurants—commercial meat mincers, bone saws, meat slicers and bowl cutters in hygienic stainless steel with serious throughput.
Prices from $748+GST. Call 1300 001 336 for fast spec help (throughput, plate sets, power & safety).
80–320 kg/h options, reverse & plate sets
Butcher Shops
Commercial Kitchen Equipment
Matador TC8 Heavy Duty Meat Mincer | Commercial Grinder Australia
Emulsions, pâté & fine chopping
Catering Equipment
Matador AK370FC Commercial Food Cutter – 3000 Cuts/Min, Stainless Steel
Fit‑out essentials for pro butchers
Butcher Shops
Commercial Kitchen Equipment
Matador TC8 Heavy Duty Meat Mincer | Commercial Grinder Australia
Butcher Shops
Butcher Shops
Matador TC8 — Heavy‑Duty Meat Mincer (80 kg/h)
Matador TC22‑5 — 280 kg/h, 3‑Blade System
Matador JG300AH — Compact Stainless Work Surface
Matador HSM‑120D — Slicing & Mincing Machine
Commercial Kitchen Equipment
Matador TC8 Heavy Duty Meat Mincer | Commercial Grinder Australia
Butcher Shops
Butcher Shops
Catering Equipment
Matador AK370FC Commercial Food Cutter – 3000 Cuts/Min, Stainless Steel
Butcher Shops
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Criteria | Mincers | Bone Saws | Meat Slicers | Bowl Cutters |
---|---|---|---|---|
Best for | Fresh mince & sausage prep | Primal/bone portioning | Deli meats & cheese | Emulsions, pâté, fine mixes |
Capacity/Spec | ~80–320 kg/h; #8–#32 heads | Table size & cut height (mm) | Blade Ø & carriage size | Bowl volume & RPM modes |
Power/Setup | 10–15 A single phase | Dedicated circuit; blade tension | Guarded carriage; 10 A | Stable bench; 10–15 A |
Maintenance | Clean & oil; sharpen blades | Daily blade clean & checks | Stone/sharpen; sanitise | Disassemble & sanitise bowl |
Tip: choose mincer plate sizes to match texture (e.g., 3–5 mm for burgers/sausage, 6–8 mm for chunky blends). Keep spare plates & knives to maintain throughput.
The current live entry is around $748+GST (TC8 heavy‑duty mincer). Check product pages for the latest pricing.
Use peak hourly demand as your guide: ~80 kg/h for cafés/small delis, ~200–320 kg/h for butcheries and supermarkets. Add extra plates for menu flexibility.
Matador models on our site include a 1‑year commercial warranty (P&L or RTB). See each product page for the specific terms.
Browse all Matador or call 1300 001 336 for tailored advice.