Strengths
- High output (80–320 kg/h+ mincers) for volume prep.
- Stainless & food‑safe builds with easy‑clean surfaces.
- Safety focus: guards, scrapers & overload protection.
- Broad line‑up: mincers, bone saws, slicers, bowl cutters.
Matador Meat Processing Equipment | Mincers, Bone Saws, Slicers & Bowl Cutters
Matador delivers heavy‑duty meat processing for Australian butchers, supermarkets and restaurants—commercial meat mincers, bone saws, meat slicers and bowl cutters in hygienic stainless steel with serious throughput.
Prices from $748+GST. Call 1300 001 336 for fast spec help (throughput, plate sets, power & safety).
Considerations
- Confirm power (10 A/15 A) and bench/floor footprint.
- Choose plate sizes for desired texture (e.g., 3–8 mm).
- Bone saws require blade care, cleaning & PPE SOPs.
- Match capacity to peak production, not daily average.
Pro Advice
- Start with entry mincer for 80 kg/h; step up to 200–320 kg/h as volume grows.
- Add sausage nozzles & extra plates to widen your menu.
- Pick bone saw by cutting height & table size for your primals.
- Use a bowl cutter for emulsions, pâté and fine mixes.
- Meat Mincers – 80–320 kg/h options, reverse & plate sets
- Bowl Cutters & Mixers – Emulsions, pâté & fine chopping
- Butcher Shop Equipment – Fit‑out essentials for pro butchers
Meat Mincers
80–320 kg/h options, reverse & plate sets
Bowl Cutters & Mixers
Emulsions, pâté & fine chopping
Butcher Shop Equipment
Fit‑out essentials for pro butchers
Butcher Shops
Original price was: $1,990.00.$1,691.50Current price is: $1,691.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11Editor’s Top Picks for Matador
Best Entry Mincer
Matador TC8 — Heavy‑Duty Meat Mincer (80 kg/h)
- Reversing function + plate set
- Compact 550 W, 10 A plug
- Great first step for in‑house mince
Best Mid‑Range Mincer
Matador TC22‑5 — 280 kg/h, 3‑Blade System
- High‑throughput, consistent texture
- Includes multiple mesh plates
- Ideal for busy butcheries
Best Benchtop Bone Saw
Matador JG300AH — Compact Stainless Work Surface
- Adjustable thickness for precise cuts
- Stainless table; safety features
- Great for limited space prep areas
Best Multi‑Function Processor
Matador HSM‑120D — Slicing & Mincing Machine
- Ships with 3.5 mm slicer + 5/8 mm mincer plates
- Converts between slice, mince, strip tasks
- Boosts throughput with one footprint
Browse all Matador
Butcher Shops
Original price was: $1,990.00.$1,691.50Current price is: $1,691.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $539.00.$458.15Current price is: $458.15. Excl. GST
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Catering Equipment
Original price was: $19.50.$16.58Current price is: $16.58. Excl. GST
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Commercial Kitchen Equipment
Original price was: $39.00.$33.15Current price is: $33.15. Excl. GST
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Buying Guide: Matador Meat Processing
| Criteria | Mincers | Bone Saws | Meat Slicers | Bowl Cutters |
|---|---|---|---|---|
| Best for | Fresh mince & sausage prep | Primal/bone portioning | Deli meats & cheese | Emulsions, pâté, fine mixes |
| Capacity/Spec | ~80–320 kg/h; #8–#32 heads | Table size & cut height (mm) | Blade Ø & carriage size | Bowl volume & RPM modes |
| Power/Setup | 10–15 A single phase | Dedicated circuit; blade tension | Guarded carriage; 10 A | Stable bench; 10–15 A |
| Maintenance | Clean & oil; sharpen blades | Daily blade clean & checks | Stone/sharpen; sanitise | Disassemble & sanitise bowl |
Tip: choose mincer plate sizes to match texture (e.g., 3–5 mm for burgers/sausage, 6–8 mm for chunky blends). Keep spare plates & knives to maintain throughput.
How to specify Matador
- Define daily & peak throughput (kg/h) and pick a head size (#8/#12/#22/#32).
- Select plate set (3–8 mm) and sausage kit if needed.
- For bone saws, match cutting height & table size to your primals.
- Confirm power (10 A/15 A), bench/floor space and cleaning SOPs.
- Plan spares: knives, plates, blades and food‑grade lubricant.
FAQ
What’s the entry price for Matador?
The current live entry is around $748+GST (TC8 heavy‑duty mincer). Check product pages for the latest pricing.
How do I pick the right mincer size?
Use peak hourly demand as your guide: ~80 kg/h for cafés/small delis, ~200–320 kg/h for butcheries and supermarkets. Add extra plates for menu flexibility.
What about warranty?
Matador models on our site include a 1‑year commercial warranty (P&L or RTB). See each product page for the specific terms.
Browse all Matador or call 1300 001 336 for tailored advice.