Strengths
- Italian engineering; heavy‑duty stainless construction.
- Spiral mixers from 5 kg to 130 kg finished dough.
- Sheeters with variable thickness & folding arms.
- Dividers/rounders for uniform portions at speed.
Mecnosud Dough Processing Equipment | Spiral Mixers, Pastry Sheeters & Dough Dividers
Mecnosud—Italian‑made equipment for professional dough production: spiral mixers (tilting/fixed head), pastry sheeters, dough rollers and dividers/rounders. Built in stainless steel for hygiene, consistency and throughput in Australian bakeries, pizzerias and pastry kitchens.
Prices from $1,483.70+GST. Call 1300 001 336 for fast specification help (capacity, power, and workflow layout).
Considerations
- Many units require 3‑phase—confirm site power.
- Match bowl volume (L) to peak batch size (kg).
- Plan bench/floor footprint & service clearances.
- Set cleaning SOPs for blades, guards & rollers.
Pro Advice
- Choose spiral vs fork/double‑arm by dough style.
- Pick sheeter width (500–600 mm) to fit pastry sizes.
- Use dividers/rounders to standardise portions & labour.
- Specify timers/speeds for repeatable results across shifts.
- Spiral Mixers – Tilting/fixed head, Italian precision, 5–130 kg dough
- Pastry Sheeters – 500–600 mm rollers, adjustable thickness, fold‑up arms
- Dough Rollers & Shapers – Divide, roll & form bases/buns fast
- Fork & Double‑Arm Mixers – Gentle artisan mixing, low heat build‑up
- Commercial Bakery Mixers – Spiral & fork options sized to your batches
Spiral Mixers
Tilting/fixed head, Italian precision, 5–130 kg dough
Pastry Sheeters
500–600 mm rollers, adjustable thickness, fold‑up arms
Dough Rollers & Shapers
Divide, roll & form bases/buns fast
Fork & Double‑Arm Mixers
Gentle artisan mixing, low heat build‑up
Commercial Bakery Mixers
Spiral & fork options sized to your batches
Editor’s Top Picks for Mecnosud
Best Entry Spiral Mixer
Mecnosud SMM0005 — 5 kg Dough, 7 L Fixed Bowl
- Compact bench unit on 240 V
- Stainless bowl/hook/guard
- Ideal for cafés & small bakeries
Best Mid‑Size Spiral
Mecnosud SMM0044 — 38 kg, Tilting Head + Removable Bowl
- High output for busy pizzerias
- Easy dough release & clean‑down
- Reliable Italian build
Best Benchtop Sheeter
Mecnosud PSM0570 — 500 mm Rollers, Variable Thickness
- Precise pastry lamination
- Folding arms to save space
- Great for pastry & viennoiserie
Best 3‑in‑1 Divider
Mecnosud DDM0220T — Divide, Press & Mould (20 Divisions)
- Uniform portions: 5–17 kg dough
- Teflon‑coated head, easy clean
- Perfect for high‑volume lines
Browse all Mecnosud
Commercial Kitchen Equipment
Original price was: $1,850.00.$1,483.70Current price is: $1,483.70. Excl. GST
Commercial Kitchen Equipment
Mecnosud DBM0800 Dough Baller – 30g–800g, Teflon-Coated, Made in Italy
Original price was: $9,600.00.$7,574.50Current price is: $7,574.50. Excl. GST
Related Reading on Spiral Mixers, Sheeters & Dough Handling
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Buying Guide: Mecnosud Dough Processing
| Criteria | Spiral Mixers | Pastry Sheeters | Dough Rollers/Dividers | Fork & Double‑Arm |
|---|---|---|---|---|
| Best for | Bread & pizza dough (fast, strong knead) | Lamination & precise pastry thickness | Pizza bases, buns; portioning & rounding | Artisan dough; gentle, low‑heat mixing |
| Output | 5–130 kg finished dough per batch | 500–600 mm rollers; 0–36 mm thickness | 20–30 portions/cycle (models vary) | 25–60 kg class (model‑dependent) |
| Power/Setup | 240 V small; larger often 3‑phase | 240 V; bench/floor footprints | 240 V or 3‑phase; safety guards | Mostly 240 V; check amperage & space |
| Maintenance | Clean bowl/guard; grease as specified | Brush crumbs; wipe belts/rollers | Sanitise knives/plates; align guides | Wipe arms/bowl; scheduled checks |
Tip: size by peak batch and dough style. Use sheeters for lamination; rollers/dividers for portioning and rounding to standardise labour and yield.
How to specify Mecnosud
- Confirm products (bread, pizza, pastry) and target batch size (kg finished dough).
- Select mixer type: spiral for strength/speed; fork/double‑arm for gentle, low‑heat mixing.
- Pick sheeter width & thickness range to match your pastry sizes.
- Decide on rollers/dividers/rounders for portion control and throughput.
- Verify power (240 V vs 3‑phase), floor/bench space, ventilation and cleaning SOPs.
FAQ
What’s the entry price for Mecnosud on KW?
Current live entry is around $1,483.70+GST on the compact SMM0005 spiral mixer. Check product pages for latest pricing and promotions.
Spiral vs fork vs double‑arm—how do I choose?
Spiral = fast, strong knead for bread/pizza. Fork/double‑arm = gentle, low heat for artisan doughs (open crumb, higher hydration). Many sites pair a spiral for bulk and fork/double‑arm for signature doughs.
Do Mecnosud machines need 3‑phase power?
Small mixers (e.g., SMM0005) run on 240 V. Larger mixers and hydraulic dividers typically require 3‑phase—check each model’s spec sheet before ordering.
Browse all Mecnosud or call 1300 001 336 for tailored advice.