Olympia Commercial Tableware | Plates, Bowls, Cups, Glassware & Buffetware

Olympia brand logo – commercial tableware & buffet

Olympia brings reliable, stylish and cost‑effective plates, bowls, mugs, glassware, dispensers and buffetware to Australian hospitality. Fully vitrified porcelain and tempered glass options deliver durability, stackability and clean presentation across restaurants, cafés and catering.

Strengths

  • Hard‑wearing porcelain/stoneware with stack‑safe profiles.
  • Tempered glass & stainless buffet pieces for FOH service.
  • Broad, mix‑and‑match range for cohesive table settings.
  • Edge‑chip warranties on select whiteware lines.

Considerations

  • Confirm pack sizes (box 6/12/36) vs storage capacity.
  • Balance glass vs porcelain by breakage environment.
  • Choose rim/coupe styles to match plating and portioning.
  • For events, pair tableware with Olympia buffet fuel & chafers.

Pro Advice

  • Fast service: narrow‑rim whiteware speeds stacking & pass‑through.
  • Premium plating: coupe plates for larger canvases & sauce control.
  • Beverage stations: double‑wall airpots + juice dispensers for FOH.
  • Rotate sets quarterly; keep 5–10% back‑of‑house spares.

Chafing Dishes

FOH buffet service

Editor’s Top Picks for Olympia

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Buying Guide: Olympia Tableware & Buffet

CriteriaPlates & BowlsBeverage Dispensers & AirpotsChafers & FuelBarware & Glassware
Best forEveryday service & premium platingBreakfast bars & FOH drink stationsBuffets, events & catering linesBars, cafés & table service
MaterialVitrified porcelain / stonewareStainless & food‑grade plasticsStainless frames, glass lids (select)Tempered glass / SS accessories
CapacityBox 6/12/36 (model‑dependent)8–14 L dispensers; 5 L airpots~7.5 L round; 1/1 GN chafers200–400 ml tumblers & more
Power/SetupNone; stack & store efficientlyNo power; ice cores or vacuum wallsFuel‑heated (4–6 hr canisters)No power; standard glass care
MaintenanceDishwasher safe; inspect edgesHand‑wash taps/liners; sanitise dailyClean pans/lids; safe fuel handlingHand‑wash or glass‑washer cycles

Tip: standardise plate sizes (e.g., 25 cm coupe + 28–30 cm rimmed) for portion control and stacking. Keep a 5–10% back‑stock to replace breakages without mismatching sets.

How to specify Olympia

  1. Pick styles by concept (classic whiteware vs rustic/stoneware).
  2. Choose core sizes (entrée/main/sharing) and bowl volumes.
  3. Add FOH beverage: double‑wall airpot + dual juice dispenser.
  4. For buffet, select round or 1/1 GN chafers + 4–6 hr fuel.
  5. Confirm storage footprint & tray/plate trolleys for turnover.

FAQ

Are Olympia plates dishwasher/oven/microwave safe?

Yes—vitrified porcelain lines are designed for commercial use and typical dishwasher/oven/microwave cycles (check each product page for specifics).

Do any Olympia plates include edge‑chip warranty?

Yes—selected whiteware SKUs include edge‑chip coverage; see the product page for warranty details.

What fuel suits Olympia chafers?

Use Olympia liquid chafing fuel in 4‑ or 6‑hour tins for steady, portable heating of GN and round chafers.

Browse all Olympia or call 1300 001 336 for tailored advice.