Efficient Cutting with the Victorinox 170mm Santoku Knife

Providing a functional and versatile design, the Victorinox Santoku knife makes for an excellent addition to your preparation tasks. The 170mm blade features a broad construction that makes slicing through the toughest of produce effortless – with no cost to the quality of the results. The blade also features a fluted edge that prevents food items from sticking to the blade, allowing you to quickly complete preparation tasks.

The ergonomic, Fibrox handle provide a secure and comfortable grip that make using this knife a real pleasure, whilst reducing the risk of injury. Made from a stainless-steel material, the blade is ideal for use within any busy commercial kitchen due to its durability, whilst being easy to clean after use – saving money and time.

Product features

• Dimensions 298(L)mm
• Material Carbon Stainless Steel
• Rockwell hardness rating 56°
• Weight 110g
• Comfortable fibrox, nylon handle
• Scalloped blade reduces adhesion between the blade and the food being chopped
• Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
• Dishwasher safe for an easy clean

Frequently Asked Questions

How do I properly install or prepare my Victorinox Santoku Knife for first use?

First, wash the knife gently in mild soapy water, then dry it immediately. It’s essential to sharpen the knife using a honing steel or whetstone before first use for optimal performance.

Is the Victorinox Santoku Knife compatible with dishwasher cleaning?

While the knife is technically dishwasher safe, hand washing is strongly recommended to maintain the sharpness and integrity of the blade.

What is the best way to maintain the Victorinox Santoku Knife’s scalloped edge?

Regularly use a honing steel to align the blade’s edge and sharpen with a whetstone when necessary. Store in a dry, safe knife block or sheath to protect its edge.