AG BMD30 Commercial Spiral Dough Mixer – 30L Capacity, 18kg Dough
The AG BMD30 Spiral Mixer is a robust commercial dough mixer designed to handle up to 18kg of wet dough with precision. Ideal for bakeries, pizzerias, and food production, it features a 30L stainless steel bowl, powerful 1500W motor, and CE-certified safety systems to streamline dough preparation in any commercial kitchen.
Key Features
- 30L capacity for up to 18kg wet dough
- Mixing speed: Spiral 207 RPM / Bowl 20 RPM
- Heavy-duty stainless steel bowl and hook
- Separate controls for bowl and hook rotation
- Integrated safety guard and CE approved
- Runs on standard 10A Australian plug
Specifications
- Voltage: 220V–240V | Frequency: 50Hz
- Power: 1500W | Current: 8.4A
- Product Dimensions: 432 x 718 x 888 mm
- Package Dimensions: 515 x 800 x 1025 mm
- Weight: 94kg (net) | 115kg (shipping)
- Warranty: 12 Months Parts & Labour
Frequently Asked Questions
How do I install the 30L Spiral Mixer in my bakery?
Place the mixer on a level surface, connect it to a 10A Australian outlet, and ensure it’s clear for safe operation and cleaning.
Is the BMD30 mixer compatible with different types of dough?
Yes. It efficiently handles a range of doughs including pizza, bagels, bread, and pastries.
What regular maintenance is required for my spiral mixer?
Tighten any loose parts, lubricate moving components monthly, and clean the bowl and attachments after each use.
