Explore the Features of the AG 30L Spiral Mixer

Upgrade Your Dough Mixing with the 30L Commercial Spiral Mixer

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• Conquer dough production with ease using this powerful 30L commercial spiral mixer.
• Perfect for bakeries, pizzerias, and caterers, it effortlessly handles up to 18kg of dough, delivering consistently perfect results.

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• Designed for convenience with a standard Australian 10 AMP plug and CE approval for safety.
• Enjoy durable construction with its stainless steel bowl and safety guard, plus easy operation with separate bowl and mixer controls. Backed by a 12-month warranty.

Bullet Points

• 30L capacity (up to 18kg dough)
• Powerful mixing for perfect dough
• Durable stainless steel bowl
• Integrated safety guard
• Standard Australian 10 AMP plug
• CE approved
• Separate bowl and mixer rotation controls

SPECIFICATION

Frequently Asked Questions

How do I install the 30L Spiral Mixer in my bakery?

Installation involves positioning the mixer on a level surface, plugging it into an appropriate power outlet with an Australian plug, and securing any detachable components. Ensure it is accessible for operation and cleaning.

Is the BMD30 mixer compatible with different types of dough?

Yes, the BMD30 Spiral Mixer is designed to handle a variety of dough types, from stiff doughs like bagels and pizza to softer types such as bread and pastries, making it a versatile choice for any bakery.

What regular maintenance is required for my spiral mixer?

Regular maintenance includes checking and tightening loose parts, lubricating moving components, and cleaning the bowl and attachments after each use to ensure longevity and consistent performance.