Boost Your Bakery Output with AG Equipment 50L Spiral Mixer
Product Overview
The AG Equipment 50L Spiral Mixer (BMD50) is a premium commercial dough mixer ideal for bakeries, pizzerias, restaurants, and catering services. Engineered to handle up to 30kg of wet dough, it delivers efficient and consistent mixing, ensuring high-quality results every batch.
Key Features
- Large Capacity: 50L bowl suitable for up to 30kg wet dough batches.
- Powerful Mixing: Robust 3000W motor ensures thorough and even dough consistency.
- Stainless Steel Construction: Durable 304-grade stainless steel bowl and spiral hook ensure hygiene and longevity.
- Enhanced Safety: Integrated stainless steel safety guard and CE-approved operation for secure use.
- User-Friendly Controls: Separate rotation controls for bowl (22 RPM) and mixer hook (220 RPM) provide precise dough mixing.
- Reliable Operation: Australian standard 15A plug for hassle-free installation.
Technical Specifications
| Feature | Details |
|---|---|
| Bowl Capacity | 50 Litres (up to 30kg wet dough) |
| Motor Power | 3000W |
| Voltage | 220V – 240V, 50Hz |
| Dimensions (W×D×H) | 530mm × 795mm × 1040mm |
| Packed Dimensions | 595mm × 865mm × 1165mm |
| Product Weight | 136 kg (Shipping Weight: 163 kg) |
| Safety Features | CE-approved, integrated safety guard |
| Warranty | 12-month parts & labour |
Benefits for Your Bakery
- Improved Efficiency: Rapid mixing speeds up dough production, increasing kitchen throughput.
- Consistent Dough Quality: Precision controls deliver uniform results every time.
- Durable & Hygienic: Stainless steel design facilitates easy cleaning and maintenance.
- Safety Assurance: Certified safety features protect operators during use.
Frequently Asked Questions (FAQs)
What installation steps are required for the AG 50L Spiral Mixer?
Install on a stable, level surface near an appropriate 15A power outlet. Professional installation is recommended for safety and optimal performance.
Can this spiral mixer be integrated with other bakery equipment?
Yes, the mixer is designed for seamless integration within standard bakery equipment setups, enhancing workflow efficiency.
What maintenance is recommended to ensure long-term operation?
Regularly clean stainless steel parts, inspect the mixer hook and safety guard, and schedule routine professional servicing to ensure continuous optimal operation.
Upgrade Your Bakery Now
Maximize dough production and quality with the AG Equipment 50L Spiral Mixer. Explore our full range of bakery mixers or call 1300 001 366 today to order.
