Adande VCC1.GCW Dual Temperature Compact Drawer – 69L Precision Refrigerated Storage
The Adande VCC1.GCW Compact Drawer is the most advanced dual-temperature refrigerated drawer in the global commercial foodservice market. Proudly developed and patented in the UK, this system is trusted by the world’s best chefs and large QSR chains for its modular design, precision temperature control, and frost-free performance.
Unlike traditional refrigeration that fluctuates or dries out food, the Adande drawer uses “Hold the Cold” low-velocity cooling technology—delivering absolute control from +15°C to -22°C in 1°C increments. You can safely store cheese, meat, chilled desserts, frozen seafood, or even scoop-ready ice cream in the same unit—all while saving energy and maintaining food quality.
Why Choose Adande?
- Premium Technology: Used by Michelin-starred restaurants and global QSR brands
- True Dual-Temperature Range: +15°C to -22°C for chiller or freezer use
- Incredible Food Integrity: Food doesn’t frost, sweat, or dry out—perfect for prep, plating, or final hold
- Energy Efficient: Drawer uses just 1.15 kWh/day in chiller mode – less than most undercounter fridges
- No Drain Required: Includes internal condensate burn-off tray – ideal for retrofit installs
- 5-Year Warranty Eligible: Get up to 5 years parts cover with registration
Key Features
- Temperature Range: +15°C to -22°C (adjustable in 1°C steps)
- Capacity: 69 Litres – fits GN pans up to 200mm deep (GN rack optional)
- Cooling Type: Low velocity system maintains even temp and humidity
- Footprint: 450mm (W) x 800mm (D) x 900mm (H)
- Finish: Solid worktop, standard castor base
- Electrical: 240V / 10A plug | Energy load: 0.28kW
- Warranty: 2 Years Parts & Labour | 5-Year Parts Warranty on Registration
Applications
- Michelin-starred and fine-dining restaurants
- Hospitality kitchens and resorts
- High-performance QSR and premium café setups
- Mobile kitchens, production kitchens, cold pass holding
Comparison vs Traditional Refrigerated Drawers
| Feature | Adande VCC1.GCW | Standard Drawer |
|---|---|---|
| Temp Range | +15°C to -22°C | +1°C to +4°C (Fixed) |
| Food Integrity | No frost, no drying out | Fluctuates, dries food |
| Energy Usage (Chiller) | 1.15 kWh/day | 2.2–3.0 kWh/day |
| Modular Config | Yes – worktop or underbench | Usually fixed base only |
| Warranty | Up to 5 years (registered) | 12 months typical |
Order Now
If your operation demands precision, reliability, and long-term food preservation—then the Adande VCC1.GCW is the only choice. Buy online at KW Commercial Kitchen or call 1300 001 366 for commercial trade pricing.
Frequently Asked Questions
What types of food can I store at +15°C or -22°C?
Everything from cheeses and cured meats to frozen seafood or scoopable ice cream. The drawer is GN compatible and maintains stable humidity and frost-free conditions.
Why is Adande more expensive?
Adande drawers are engineered for precise multi-temp control and energy savings. They’re built to outperform standard drawers in durability, temperature stability, and food preservation—making them a long-term investment, not a short-term replacement.
Is this drawer easy to install?
Yes. The drawer runs on a 10A plug, requires no drain, and includes a built-in condensate evaporator tray. It is not plinth-mountable and should be installed on level flooring with ≤5mm rear fall
