AG BC05 Blast Chiller/Freezer – Rapid Chilling & Freezing
The AG BC05 Blast Chiller/Freezer is designed for chefs and foodservice professionals who demand precision, speed, and food safety. With the ability to chill from +90°C to +3°C in 90 minutes or freeze to -18°C in 240 minutes, it ensures HACCP compliance and prolongs shelf life by preserving texture, nutrients, and taste. This powerful unit supports up to 5 GN 1/1 trays or 600x400mm patisserie pans, making it perfect for commercial kitchens, bakeries, and catering operations.
Key Features
- Chills from +90°C to +3°C in 90 minutes
- Freezes to -18°C in 240 minutes – fast and food-safe
- Accepts 5 x GN 1/1 or 600×400mm pans
- Durable stainless steel construction (Grade 304)
- Carel digital control system for precise regulation
- R290 refrigerant – eco-friendly and energy-efficient
- LED interior lighting for visibility
- Mounted on castor wheels for mobility
- Removable condensing unit for easy servicing
- 2-Year Warranty – Parts and Labour
Technical Specifications
- Dimensions: 750mm (W) x 815mm (D) x 870mm (H)
- Power: 1300W | 6.5A | 220V–240V | 50Hz
- Refrigerant: R290 / 150g
- Weight: 89kg
- Package Dimensions: 805mm x 880mm x 1025mm
Frequently Asked Questions
How do I install the AG BC05 Blast Chiller?
Install the unit on a flat, well-ventilated surface. Ensure a qualified technician connects it to the power supply according to Australian safety standards.
Which trays are compatible with the AG BC05?
It accepts 5 x GN 1/1 pans or 600×400mm patisserie trays – ideal for restaurants and bakeries.
What maintenance is required?
Monthly cleaning of air filters, regular seal checks, and annual servicing are recommended to ensure peak performance and hygiene compliance.
Order the AG BC05 Blast Chiller/Freezer from KW Commercial Kitchen. Call us at 1300 001 366 or visit our website to place your order today.
