AG BMD20 Commercial Spiral Dough Mixer – 20L, 12kg Capacity
Mix perfect dough faster with the AG BMD20 Spiral Mixer, built for commercial bakeries, cafés, and food prep kitchens. Featuring a powerful 1100W motor, stainless steel spiral hook and bowl, and 20L capacity (up to 12kg dough), this unit delivers reliable, consistent results batch after batch.
Key Features
- 20L capacity – up to 12kg wet dough
- Efficient spiral mixing – 207 RPM / Bowl: 20 RPM
- Durable stainless steel bowl and hook
- Separate controls for bowl and hook rotation
- CE approved with integrated safety guard
- Standard 10A plug – no electrician required
Specifications
- Power: 1100W | Voltage: 220–240V | 50Hz
- Current: 6.25A
- Dimensions: 409 x 668 x 854 mm
- Package Dimensions: 495 x 755 x 990 mm
- Weight: 89kg (net), 113kg (shipping)
- Warranty: 12 Months Parts & Labour
Frequently Asked Questions
Can I use this mixer on a standard Australian power outlet?
Yes, it comes with a standard 10A plug, compatible with typical 240V outlets across Australia.
Is the BMD20 suitable for bread and pizza dough?
Yes, it’s ideal for soft to medium consistency dough including pizza, bread, and pastry.
How should I maintain the BMD20 Spiral Mixer?
Clean the bowl and hook after each use, check drive belts monthly, and lubricate the bearings periodically.
