Ambrogio Sanelli A1751000 Fumigated Oak Truffle Slicer – Waved Stainless Blade (Made in Italy)

Updated: 04 Nov 2025

At KW Commercial Kitchen, we supply the Ambrogio Sanelli A1751000 Fumigated Oak Truffle Slicer — a refined, Italian-made slicer combining elegance and function. Crafted with a waved stainless steel blade and fumigated oak wood structure, this professional tool allows chefs to achieve ultra-precise, paper-thin truffle slices with ease. Perfect for fine dining restaurants and gourmet kitchens where presentation and consistency matter.

Built for professional chefs & luxury kitchens

The A1751000 truffle slicer is part of Ambrogio Sanelli’s Italian artisanal collection. Its fumigated oak handle ensures ergonomic control and a rich finish, while the waved, razor-sharp stainless blade maintains excellent sharpness and clean slicing — ideal for truffles, mushrooms, cheeses, or fine garnishes.

Key features & specifications

• Brand: Ambrogio Sanelli (Italy)
• Model: A1751000
• Blade Type: Razor-sharpened waved stainless steel blade
• Handle Material: Fumigated oak wood (smoked finish)
• Body Construction: Solid oak structure with precision blade housing
• Finish: Hand-polished wood for smooth grip and hygiene
• Dimensions: Approx. 210 mm (L) × 85 mm (W)
• Use: Ideal for truffles, mushrooms, cheese, chocolate, or garnish slicing
• Origin: Made in Italy

Compliance & safety (AU / EU)

• Food contact: Certified for professional use per FSANZ and EU kitchen standards.
• Blade: Stainless steel, corrosion-resistant and food-safe.
• Wood: Fumigated oak treated for moisture and food safety compliance.

Convenience & usage advice

• Cleaning: Hand wash only; dry immediately to protect wood and blade.
• Maintenance: Apply a few drops of food-safe oil to the handle monthly to preserve finish.
• Storage: Store in a dry place, away from direct sunlight or high humidity.

Ideal applications

• Fine dining & Michelin-star restaurants
• Gourmet kitchens & catering services
• Chefs specialising in truffle or haute cuisine
• Luxury home kitchens

At a glance

• Fumigated oak wood handle
• Waved stainless steel blade
• Adjustable thickness control
• Handcrafted in Italy

Frequently Asked Questions

1) What is “fumigated oak”?

It’s oak wood treated through controlled smoking and heat curing, enhancing durability and providing a rich, dark finish.

2) Is the blade adjustable?

Yes – the integrated screw mechanism allows precise slice thickness control.

3) Can it slice other ingredients besides truffles?

Absolutely – it works equally well for cheese, chocolate, or mushrooms.

4) How do I maintain the wooden handle?

Clean by hand, wipe dry immediately, and oil occasionally with food-safe mineral oil to maintain lustre and prevent drying.

5) Where is it made?

Each slicer is handcrafted in Italy by Ambrogio Sanelli, a globally trusted name in professional cutlery and kitchen tools.

Specs source: Ambrogio Sanelli A1751000 product data and Italian manufacturing certificate.