Ambrogio Sanelli A1751000 Fumigated Oak Truffle Slicer – Waved Blade

The A1751000 truffle slicer is part of Ambrogio Sanelli’s Italian artisanal collection. Its fumigated oak handle ensures ergonomic control and a rich finish, while the waved, razor-sharp stainless blade maintains excellent sharpness and clean slicing — ideal for truffles, mushrooms, cheeses, or fine garnishes.

• Food contact: Certified for professional use per FSANZ and EU kitchen standards.
• Blade: Stainless steel, corrosion-resistant and food-safe.
• Wood: Fumigated oak treated for moisture and food safety compliance.

• Cleaning: Hand wash only; dry immediately to protect wood and blade.
• Maintenance: Apply a few drops of food-safe oil to the handle monthly to preserve finish.
• Storage: Store in a dry place, away from direct sunlight or high humidity.

• Fine dining & Michelin-star restaurants
• Gourmet kitchens & catering services
• Chefs specialising in truffle or haute cuisine
• Luxury home kitchens

At a glance

• Fumigated oak wood handle
• Waved stainless steel blade
• Adjustable thickness control
• Handcrafted in Italy

It’s oak wood treated through controlled smoking and heat curing, enhancing durability and providing a rich, dark finish.

Yes – the integrated screw mechanism allows precise slice thickness control.

Absolutely – it works equally well for cheese, chocolate, or mushrooms.

Clean by hand, wipe dry immediately, and oil occasionally with food-safe mineral oil to maintain lustre and prevent drying.

Each slicer is handcrafted in Italy by Ambrogio Sanelli, a globally trusted name in professional cutlery and kitchen tools.

Specs source: Ambrogio Sanelli A1751000 product data and Italian manufacturing certificate.

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