Ambrogio Sanelli Ovangkol Truffle Slicer – Waved Stainless Steel Blade (Made in Italy)
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At KW Commercial Kitchen, we present the Ambrogio Sanelli Ovangkol Truffle Slicer, an elegant, professional-grade tool crafted in Italy. Featuring a waved stainless steel blade and a finely finished Ovangkol wood body and handle, this slicer delivers exceptional precision and presentation for truffles, mushrooms, and fine garnishes. Perfect for chefs, restaurants, and gourmet enthusiasts seeking craftsmanship and performance in one tool.
Built for professional kitchens & fine dining chefs
Designed by Ambrogio Sanelli — renowned for premium Italian knife craftsmanship — this truffle slicer provides razor-sharp precision and ergonomic handling. The Ovangkol wood ensures balance and comfort, while the waved stainless blade allows for uniform, delicate slicing of even the finest truffles.
Key features & specifications
- Brand: Ambrogio Sanelli (Italy)
- Material: Ovangkol wood body with stainless steel waved blade
- Blade Type: Razor-sharpened waved stainless blade
- Design: Adjustable slicing thickness with precision screw
- Handle: Ovangkol wood – durable, smooth, and elegant finish
- Use: Truffle, mushroom, cheese, chocolate, and fine garnish slicing
- Dimensions: Approx. 210 mm (L) × 85 mm (W)
- Finish: Food-safe, hand-polished Ovangkol wood
- Made in: Italy
Compliance & safety (AU / EU)
- Food contact: Complies with EU and FSANZ standards for professional kitchen use.
- Blade: Stainless steel designed for precise, hygienic slicing of truffles and similar ingredients.
- Wood: Ovangkol sourced from sustainable plantations, sealed for long-term kitchen use.
Convenience & usage advice
- Cleaning: Hand-wash only; wipe dry immediately to preserve the wood and blade edge.
- Maintenance: Periodically oil the wood with mineral or food-safe oil to maintain its natural finish.
- Usage tip: Ideal for table-side presentation and finishing luxury dishes.
Ideal applications
- Fine dining restaurants
- Gourmet kitchens & truffle service
- Chefs & caterers specialising in luxury cuisine
- Home gourmets & culinary enthusiasts
At a glance
- Ovangkol wood body and handle
- Waved stainless blade – razor sharpened
- Adjustable thickness screw
- Handcrafted in Italy
Frequently Asked Questions
1) Can this slicer handle more than truffles?
Yes – it’s perfect for slicing truffles, mushrooms, cheeses, or even chocolate thinly and evenly.
2) How do I maintain the wooden handle?
Wipe clean after each use and occasionally apply food-safe oil to maintain the natural wood sheen.
3) Is the blade adjustable?
Yes – the blade thickness can be easily adjusted using the built-in screw for desired slice depth.
4) Is it dishwasher safe?
No – it is designed for hand-washing only to preserve the integrity of the wood and edge sharpness.
5) Where is it made?
Crafted in Italy by Ambrogio Sanelli, known for premium quality cutlery and professional kitchen tools.
Specs source: Ambrogio Sanelli official technical sheet and product documentation.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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