Ambrogio Sanelli A1731000 Ovangkol Truffle Slicer – Waved Stainless Blade

Designed by Ambrogio Sanelli — renowned for premium Italian knife craftsmanship — this truffle slicer provides razor-sharp precision and ergonomic handling. The Ovangkol wood ensures balance and comfort, while the waved stainless blade allows for uniform, delicate slicing of even the finest truffles.

• Food contact: Complies with EU and FSANZ standards for professional kitchen use.
• Blade: Stainless steel designed for precise, hygienic slicing of truffles and similar ingredients.
• Wood: Ovangkol sourced from sustainable plantations, sealed for long-term kitchen use.

• Cleaning: Hand-wash only; wipe dry immediately to preserve the wood and blade edge.
• Maintenance: Periodically oil the wood with mineral or food-safe oil to maintain its natural finish.
• Usage tip: Ideal for table-side presentation and finishing luxury dishes.

• Fine dining restaurants
• Gourmet kitchens & truffle service
• Chefs & caterers specialising in luxury cuisine
• Home gourmets & culinary enthusiasts

At a glance

• Ovangkol wood body and handle
• Waved stainless blade – razor sharpened
• Adjustable thickness screw
• Handcrafted in Italy

Yes – it’s perfect for slicing truffles, mushrooms, cheeses, or even chocolate thinly and evenly.

Wipe clean after each use and occasionally apply food-safe oil to maintain the natural wood sheen.

Yes – the blade thickness can be easily adjusted using the built-in screw for desired slice depth.

No – it is designed for hand-washing only to preserve the integrity of the wood and edge sharpness.

Crafted in Italy by Ambrogio Sanelli, known for premium quality cutlery and professional kitchen tools.

Specs source: Ambrogio Sanelli official technical sheet and product documentation.

Call 1300 001 366 or Contact our team.
Browse Truffle Slicers. Fast AU shipping.