Ambrogio Sanelli TC50020L Tecna Santoku Knife 20cm – Granton Blade Blue

The Tecna series represents Ambrogio Sanelli’s most advanced professional knife collection. Featuring a polypropylene (PP) inner core and a soft SEBS outer coating, the handle is fully moulded for a seamless, hygienic fit and improved control. The Granton blade reduces drag and prevents food from sticking, making it ideal for slicing meats, vegetables, and fish with ease.

• Food contact: Compliant with FSANZ and EU food-contact standards for professional kitchen tools.
• Hygiene: Seamless construction prevents bacteria build-up and ensures easy cleaning.
• Colour coding: Blue handle recommended for seafood processing and HACCP food separation.
• Temperature Resistance: Operates safely from -40°C to +150°C.

• Cleaning: Dishwasher safe; hand wash recommended to maintain polished finish.
• Sharpening: Maintain edge with fine honing steel or whetstone regularly.
• Storage: Keep in knife block or on magnetic rack to protect edge integrity.

• Professional kitchens & restaurants
• Seafood, meat & vegetable preparation
• HACCP colour-coded kitchen systems
• Home chefs seeking professional quality

At a glance

• 20cm Granton Santoku blade – NITRO-B stainless steel
• Blue SEBS ergonomic anti-slip handle
• Dishwasher safe & sterilizable
• HACCP-compliant for food separation
• Made in Italy – professional chef series

The scalloped grooves create air pockets that reduce friction and prevent food from sticking to the blade during slicing.

Yes – the blue handle makes it ideal for HACCP colour-coded seafood or fish preparation areas.

Yes – the handle and blade are sterilizable and dishwasher safe without risk of damage or corrosion.

Manufactured in Premana, Italy, using precision German NITRO-B steel under Ambrogio Sanelli’s professional standards.

Specs source: Ambrogio Sanelli TC50020L manufacturer data and Italian production standards.

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