Explore the Anvil COA1001 10A Convection Oven for Professional Baking

Headline: Achieve Baking Perfection with the Anvil COA1001 Convection Oven

 

 

 

Welcome the Anvil COA1001 Convection Oven into your kitchen and experience the pinnacle of baking technology. Designed for commercial kitchens, this oven is a testament to durability, efficiency, and baking perfection.

 

 

 

Main Description:

 

Crafted from premium stainless steel, both inside and out, the Anvil COA1001 is built to last. Its rounded interior corners make cleaning a breeze, ensuring your kitchen remains hygienic and efficient. The heart of this oven lies in its advanced airflow system, featuring a single fan and a custom-designed baffle plate that guarantees exceptional temperature distribution. This means every bake is uniform, and every product is perfectly cooked on both sides.

 

 

Key Features & Specifications:

 

• Advanced Airflow: Single fan and baffle plate for even temperature distribution.
• Easy Cleaning: Rounded corners and removable inner glass.
• Bake Timer & Interior Light: For precise baking and visibility.
• Temperature Range: Broad operating temperature from 50°C to 300°C.
• Included Accessories: Comes with 3 chrome shelves.
• Chamber Dimensions: 350 x 260 x 218mm; Runner space 40-70mm.
• Power & Size: 1.2kW, 240V; 477 × 524 × 428 mm; 16kg.
• Origin: Proudly made in South Africa.
• Warranty: 12 Months peace of mind.

 

 

 

Benefits for Customers:

 

The Anvil COA1001 Convection Oven is not just a baking device; it’s a commitment to excellence. Whether you’re running a bustling cafe, a fine dining restaurant, or a commercial kitchen, this oven ensures that every bake meets your high standards. Its design emphasizes both functionality and ease of use, making it a valuable addition to any kitchen.

 

 

Choose KW Commercial Kitchen:

 

At KW Commercial Kitchen, we understand the needs of Australia’s diverse food industry. From Sydney to the far reaches of Australia, we supply top-quality equipment that meets the demands of restaurants, cafes, and more. Dial 1300 001 366 to elevate your kitchen’s baking capabilities.

 

 

Experience the difference with the Anvil COA1001 Convection Oven – your reliable partner in the kitchen. For more information, visit kwcommercial.com.au.

Frequently Asked Questions

What are the installation requirements for the Anvil COA1001 Convection Oven?

The Anvil COA1001 requires a 220-240V electrical outlet and should be installed on a stable, heat-resistant surface. Ensure adequate space for ventilation.

Is the Anvil COA1001 compatible with standard kitchen baking trays?

Yes, the Anvil COA1001 is designed to accommodate most standard commercial kitchen trays, making it versatile for various baking needs.

How should I maintain and clean the Anvil COA1001 to ensure longevity?

Regularly clean the oven’s interior with a non-abrasive cleaner, avoid using steel wool. Ensure the ventilation ports are free of debris to maintain optimal performance.