Optimal Ventilation with Simcohood’s Asian-style Exhaust System
Headline: Powerful Asian Exhaust Canopy for Wok Cooking & High-Heat Kitchens
Description: Designed specifically for the intense heat and fumes of Asian-style cooking, this ASIAN TYPE SHA SERIES EXHAUST CANOPY (3900mm) delivers superior ventilation for your commercial kitchen. Ensure a cleaner, more comfortable cooking environment with this powerful and durable exhaust solution.
Key Features:
- Optimized for High-Heat: Engineered to handle wok cooking and other high-output Asian cooking methods.
- Heavy-Duty Construction: Built to withstand demanding commercial environments.
- Enhanced Filtration: Effectively removes grease, smoke, and cooking odors.
- Easy Maintenance: Designed for cleaning and filter replacement.
- SHA Series Reliability: Trusted brand performance and durability.
| Width | 3900 |
|---|---|
| Depth | 1150 |
Order today and experience the difference in your Asian restaurant’s kitchen!
Frequently Asked Questions
What are the installation requirements for the SHA3900 Asian Restaurant Exhaust Hood?
The installation requires a ceiling height of at least 8 feet and should be handled by professional technicians to ensure compliance with local building codes and optimal performance.
Is the SHA3900 model compatible with all commercial kitchen sizes?
Yes, the SHA3900 model is designed for medium to large commercial kitchens. It’s ideal for restaurant spaces exceeding 500 square feet for efficient smoke and odor elimination.
How often should maintenance be performed on the SHA3900 exhaust hood?
Regular maintenance, including filter cleaning and fan checks, should be performed monthly. A more thorough inspection by a professional should occur every six months to ensure longevity and efficiency.
