Atosa MSF8308 3 Door Sandwich Prep Table – 600L, GN Pan Ready
Updated:
Built for Australian sandwich bars, cafés and pizzerias
The Atosa MSF8308 is a high-capacity, commercial-grade prep table fridge built for fast, efficient sandwich and salad assembly. It pairs three self-closing doors, rear-mounted R600a/R920 refrigeration and a full GN pan set in a 1846-mm footprint for busy service areas.
Key features & specifications
- Capacity: 600 L
- Temperature range: -2°C to +8°C
- Ambient rating: 43°C
- Power/Voltage: 370 W, 220–240 V / 50 Hz
- Dimensions (W×D×H): 1846 × 863 × 1197 mm
- Construction: Stainless steel exterior & interior; 3 self-closing doors; Dixell digital controller; fan-forced cooling; automatic defrost
- Warranty: 2 years parts & labour + extra 2 years parts upon registration
Compliance & safety (AU)
- Electrical: RCM.
- Energy: GEMS/MEPS (where applicable).
- Food safety: FSANZ-aligned cold storage; follow local council guidance.
Convenience & usage advice
- Easy cleaning: Remove GN pans and wipe stainless surfaces daily
- Energy efficiency: Keep doors closed during idle periods to maintain temperature
Ideal applications
- Sandwich and salad bars
- Café and coffee shop kitchens
- Pizzeria prep stations
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner and microfibre cloth; avoid abrasives and chlorine; dry thoroughly.
2) What routine maintenance keeps performance stable?
Weekly wipe seals; monthly vacuum the condenser; quarterly hinge/caster checks.
3) What are the power requirements and typical energy use?
Connect to a dedicated 10 A circuit; actual energy varies by duty cycle and ambient.
4) What about installation and Australian compliance?
RCM; provide ventilation/clearances; site away from heat/direct sun; GEMS/MEPS where applicable.
5) Are spare parts and accessories available?
Shelves, gaskets and controllers are commonly stocked. Quote model and serial for exact parts.
Specs source: official datasheet for Atosa MSF8308.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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