Bakermax EP-1-1-SDE Black Panther Pizza Deck Oven – Single Deck 6 × 30 cm | 7.2 kW

Updated: 6 Nov 2025

At KW Commercial Kitchen, the Bakermax EP-1-1-SDE Black Panther Pizza Deck Oven is a fast, hot and compact single-deck electric oven engineered for commercial pizza and bakery use. Reaching up to 500 °C, it bakes up to six × 30 cm pizzas on a genuine stone sole for crisp, even results every time.

Built for Australian pizzerias & bakeries

The Black Panther EP-1-1-SDE combines top and bottom zone controls, superior insulation and balanced doors for efficient, safe, and high-temperature baking within a compact 1190 mm width footprint.

Key features & specifications

• Capacity: 6 × 30 cm pizzas / 1 large AU baking tray per deck
• Temperature range: 50 – 500 °C adjustable
• Power / Voltage: 7.2 kW | 415 V 3 ~ N 50 Hz
• Dimensions (W×D×H): 1190 × 826 × 455 mm
• Weight: 108 kg
• Interior size: 910 × 610 × 140 mm
• Construction: Black-finished steel body, stainless front panel, stone sole, internal light and viewing window
• Controls: Two thermostatic knobs with separate top / bottom elements and temperature read-out
• Door: Balanced safe-open design with heat-resistant handle
• Insulation: High-density rock-wool for energy efficiency
• Finish: Black body + stainless front
• Warranty: 2 Years parts & labour (AU)

Compliance & safety (AU)

• Electrical: RCM compliant; connect via licensed electrician to 415 V 3-phase supply.
• Food safety: FSANZ-aligned materials and stone deck suitable for direct food contact.

Convenience & usage advice

• Independent heat zones: Control top / bottom for perfect crust colour and melt.
• Energy efficiency: Insulated cavity maintains heat and shortens recovery times.

Ideal applications

• Restaurants & pizzerias
• Bakery production & takeaways
• Mobile kitchens & food trucks

At a glance

• 6 × 30 cm pizzas capacity
• 7.2 kW | 415 V 3-phase
• 50 – 500 °C temperature range
• Rock-wool insulation & stone sole

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Let the oven cool; wipe interior with a dry cloth and soft brush for stone surface; use non-abrasive glass cleaner on door.

2) What routine maintenance keeps performance stable?

Inspect door seal and knobs monthly; vacuum vents for airflow; schedule annual element and stone checks.

3) What are the power requirements and typical energy use?

415 V 3-phase | 7.2 kW input; see mini calculator below for running-cost estimate by rate and hours.

4) What about installation and Australian compliance?

Install by licensed electrician; confirm RCM mark; allow clear airflow and keep dry areas around the unit.

5) Are spare parts and accessories available?

Elements, door glass, and thermostats are readily available through KW Commercial Kitchen service network.

Specs source: Bakermax EP-1-1-SDE Black Panther datasheet.