Bakermax EP-2E Double Deck Pizza Oven – 500°C, Stone Sole
Elevate Your Pizza Game with Precision and Speed
The Bakermax EP-2E Double Deck Pizza Oven is purpose-built for busy pizzerias, cafés, and commercial kitchens that require consistent high-speed output. With a 500ºC max temperature, dual stone decks, and superior insulation, it delivers fast, authentic pizzas with crispy bases and perfect toppings every time.
Key Features
- High Heat Output: Rapidly reaches 500°C for fast, even cooking
- Dual Stone Soles: Each deck has a 610x610mm stone base for crisp crusts
- Double Deck: Bake up to 8 pizzas at once—4 per deck (30cm each)
- Independent Controls: Separate top and bottom heating with digital display
- Energy Efficient: Superior insulation reduces power usage and maintains consistent heat
- Enhanced Visibility: Internal lighting and viewing windows in both decks
- Sleek Design: Stylish black body with stainless steel front for durability and easy cleaning
- Safe Use: Balanced doors for smooth operation and safety during peak hours
- Dimensions: 910(W) x 820(D) x 750(H) mm
- Warranty: 2 years parts and labour
Ideal For
- Pizzerias and Italian restaurants
- Cafés and food trucks
- Commercial kitchens and hotels
- Event catering businesses
Why Choose the Bakermax EP-2E?
The EP-2E is the ultimate combination of power and performance for high-volume pizza production. With stone deck baking, rapid heat-up, and independent controls, it guarantees professional results with every use—perfect for operations that rely on consistency and speed.
Frequently Asked Questions (FAQ)
How do I install the EP-2E in my commercial kitchen?
The unit requires a 415V, 3-phase power connection and should be installed by a certified electrician on a level surface with proper ventilation.
Can the EP-2E handle different pizza styles?
Yes, it’s ideal for thin crust, Neapolitan, deep dish, and gourmet styles due to its high temp and independent zone control.
What maintenance is recommended?
Clean the interior and stone soles daily, check for wear on heating components monthly, and keep the glass and exterior surfaces free from residue.
Need expert advice? Contact our team or explore more in our Pizza Oven Range.
