Explore the Benchstar Benchtop Bain Marie – Safe and Efficient

Benchstar ZCK165BT-1 Heated Bain Marie – Keep Food Warm & Ready to Serve

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• Maintain ideal serving temperatures for sauces, soups, and side dishes with the Benchstar ZCK165BT-1 benchtop heated bain marie.
• It comes with a 150mm 1/1 pan and lid for convenience, and features a drain valve for effortless cleaning.

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• Designed for safety and longevity, this commercial bain marie boasts hidden, separate elements to prevent corrosion and ensure safe operation (wet use only).
• Enjoy hassle-free maintenance thanks to the all-stainless steel construction and easy cleaning.

Bullet Points

• Benchtop design saves counter space
• Includes 150mm 1/1 pan & lid
• Drain valve for easy cleaning
• Analog temperature control
• Durable stainless steel construction
• Hidden elements for safety & corrosion resistance
• For wet use only

1 Year Return to Base Warranty

Frequently Asked Questions

How do I install the Benchstar 1-Pan Bain Marie?

Installation is straightforward. Place on a stable, level surface. Ensure nearby power supply meets device requirements and follow the manual for the initial setup.

What types of pans can be used with the Benchstar Bain Marie?

The Benchstar ZCK165BT-1 is designed to fit standard gastronorm pans. Ensure the pans are compatible in size and material for optimal heating.

How should I clean and maintain my Benchstar Bain Marie?

Regularly clean with mild detergent and warm water, avoiding abrasive materials. Ensure it’s switched off and cool before cleaning. Regular maintenance checks are recommended.