Benchstar ZCK165BT-1 Heated Bain Marie – 1/1 Pan Benchtop 1.2kW

The ZCK165BT-1 combines a wet-heat bain marie design,
analog temperature control and a lightweight stainless-steel body for dependable front- or back-of-house use.

• Food safety: FSANZ hot-holding guidelines—maintain ≥60 °C for safe service.

• Easy cleaning: Drain valve empties water bath quickly; hidden element reduces corrosion.
• Service flexibility: Suitable for soups, gravies, curries, pasta sauces and sides.

• Restaurants & cafés
• Buffets, bain marie stations & hotels
• School canteens & mobile food setups

At a glance

• Includes 1 × GN 1/1 pan (150mm deep) + lid
• 1.2 kW wet-heat element
• Stainless body with drain valve
• Compact 360 × 590 mm footprint

Drain water using the valve, remove the GN pan, and clean with warm soapy water. Avoid
abrasive pads on stainless surfaces. Dry fully before refilling.

Check water level during service, clean scale buildup weekly, and ensure the drain valve and
thermostat function correctly.

Yes — replacement GN pans, lids and thermostats are available. Quote ZCK165BT-1 when ordering.

Call 1300 001 366 or
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