Benchstar ZCK165BT-1 Heated Bain Marie – 1/1 Pan, Benchtop, 1.2kW
Keep Food Hot and Ready to Serve – Compact, Safe, and Efficient
The Benchstar ZCK165BT-1 Heated Bain Marie is the go-to solution for cafés, canteens, and commercial kitchens that require consistent food temperatures during service. With a compact benchtop design and included 150mm deep GN 1/1 pan and lid, this unit is ideal for holding soups, sauces, curries, and side dishes.
Constructed entirely from stainless steel and built for wet use only, it features a drain valve for easy cleanup and hidden elements to prevent corrosion. The analog temperature control makes operation straightforward and reliable, perfect for busy kitchen setups.
Key Features
- Includes: 1 x 1/1 GN pan (150mm deep) + lid
- Drain Valve: For easy water drainage and cleaning
- Analog Temperature Control: Precise and simple to operate
- Hidden Heating Element: Improves safety and reduces corrosion risk
- Durable Build: Stainless steel body for hygiene and durability
- Benchtop Size: Compact footprint to save counter space
- Use: Wet use only
- Warranty: 1-year return-to-base warranty
Specifications
- Model: ZCK165BT-1
- External Dimensions: 360(W) x 590(D) x 240(H) mm
- Packing Dimensions: 385(W) x 640(D) x 290(H) mm
- Net Weight: 8kg
- Power: 240V / 1.2kW / 10A plug
Ideal For
- Restaurants and cafés
- Buffet service lines
- School canteens
- Mobile food setups
Why Choose the Benchstar ZCK165BT-1?
Efficient, hygienic, and easy to maintain, the ZCK165BT-1 is the perfect companion for keeping hot food at safe serving temperatures. With its 1/1 GN compatibility, compact design, and quick-clean drain valve, it’s ready for any commercial kitchen that values reliability and efficiency.
Frequently Asked Questions (FAQ)
How do I install the Benchstar 1-Pan Bain Marie?
Place it on a flat, stable surface near a standard 10A outlet. Fill with water before turning on. No plumbing is required.
Can I use other pan sizes?
Yes. While it includes a 1/1 GN pan, you can insert compatible GN configurations that fit within a 1/1 cutout.
How do I clean the bain marie?
Ensure the unit is turned off and cooled. Drain water via the valve, then clean the interior with warm water and mild detergent. Avoid abrasives.
Need more bain marie options? Explore our full bain marie range here.
