Benchstar FABIGANI-2S Granita & Slushy Machine – Dual 12L Bowls
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Built for Australian cafés, juice bars & quick-service venues
The Benchstar FABIGANI-2S is a compact, commercial-grade granita & slushy machine delivering 24 litres total capacity. It combines quick cooling, variable product density control, and a heavy-duty mixing system in a slim 470-mm footprint—perfect for maximising bench space.
Key features & specifications
- Capacity: 2 × 12L bowls (24L total)
- Temperature range: -4°C to -2°C
- Ambient rating: 32°C
- Power/Voltage: 650W, 240V
- Dimensions (W×D×H): 470 × 520 × 810 mm
- Weight: 59kg
- Construction: Stainless steel body, hygienic non-toxic parts, air-cooled system
- Warranty: 1 Year Parts & Labour
Compliance & safety (AU)
- Electrical: RCM compliant.
- Energy: GEMS/MEPS (where applicable).
- Food safety: FSANZ-aligned; maintain 13–18% sugar in mix for safe warranty use.
Convenience & usage advice
- Easy cleaning: Bowls and taps disassemble quickly for hygiene compliance.
- Efficient service: Pre-chill overnight for rapid morning trade start-up.
Ideal applications
- Cafés & coffee shops
- Juice bars & takeaway outlets
- School canteens & event kiosks
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use warm water with a pH-neutral detergent; rinse and dry thoroughly. Avoid abrasives or chlorine products.
2) What routine maintenance keeps performance stable?
Follow the preventative program: weekly clean bowls and taps; monthly condenser check; keep sugar content 13–18%.
3) What are the power requirements and typical energy use?
Runs on 240V, 650W, standard 10A plug. Energy use depends on duty cycle and ambient conditions.
4) What about installation and Australian compliance?
RCM approved; site with ventilation around air intake; maintain ambient below 32°C for best results.
5) Are spare parts and accessories available?
Yes—bowls, taps and seals are stocked. Provide model and serial for accuracy.
Specs source: manufacturer data for Benchstar FABIGANI-2S.
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Call 1300 001 366 or Contact our team.
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