Benchstar IW350 Stainless Steel Induction Wok w/ LED Display

• Kitchens seeking a ceramic-glass induction plate rather than a wok unit should compare the Benchstar EIC350M-1.
• Buyers choosing a 3 kW single induction cooker should compare the Apuro CE208-A.
• Sites limited to a 10 A outlet should choose equipment matched to that supply or arrange a suitable 15 A supply before installation.

Start with the cookware. Match the 260 mm wok ring to compatible rounded-bottom steel, cast iron or enamelled iron pans and pots before choosing this wok format.

Check the electrical supply next: the IW350 requires 240 V / 15 A and has a maximum power setting of 3.5 kW. Its lowest power setting is 500 W, and temperature selection covers 60–240°C.

Allow for the 340 × 430 × 135 mm machine body, then assess access, working space and service requirements at the intended position. Choose an induction plate instead if that format better matches the pans used in your kitchen.

• A dedicated 260 mm wok ring for compatible rounded-bottom cookware.
• Ten power levels and 10 temperature settings provide separate adjustment choices.
• Touch controls, an LED display and a timer covering 0–180 minutes.
• Stainless steel body with electronic overheating protection.

• Requires a suitable 15 A supply, which affects placement in kitchens equipped with 10 A outlets.
• Cookware selection is limited to compatible rounded-bottom pans and pots in the listed materials.
• Return-to-base warranty requires planning for the unit to be returned for warranty service.

• Benchstar EIC350M-1 Heat-resistant Ceramic Glass Hob Induction Plate: The Benchstar EIC350M-1 offers a heat-resistant ceramic-glass induction plate format, with the same 3.5 kW power and 240 V supply as the IW350.
• Apuro CE208-A Single Induction Cooker- 3kW: The Apuro CE208-A is a single induction cooker rated at 3 kW and 240 V, compared with the IW350 induction wok’s 3.5 kW and 240 V.

• Electrical supply. Provide a suitable 240 V / 15 A connection for the 3.5 kW unit. Check the available supply at the intended cooking position before ordering.
• Bench space and access. The machine body measures 340 × 430 × 135 mm W × D × H. Check the access route, final footprint and space needed for operation, cleaning and servicing.
• Cookware. Match compatible rounded-bottom pans or pots to the 260 mm-diameter wok ring. Use steel, cast iron or enamelled iron cookware suitable for induction.
• Transport planning. Check carton measurements and handling arrangements before organising transport. Keep packed dimensions separate from the machine’s working footprint.
• Operation and care. Follow the operating instructions and site procedures for commissioning, cleaning and maintenance. Keep service access available when positioning the unit.

For body dimensions, see Key Specifications above.