Besttop CUF18-3-600 Under Bench Freezer – 1800mm W, 600mm D, 380 L

Updated: 07 Nov 2025

At KW Commercial Kitchen, we supply the Besttop CUF18-3-600, a commercial under bench freezer delivering 380 L capacity, a precise -15 to -22 °C holding range and rapid fan‑forced recovery in an 1800 mm wide, 600 mm deep footprint—ideal for cafés, bars and restaurant prep lines across Australia. Stainless steel inside and out, 60 mm CFC‑free insulation and efficient R290 refrigeration help lower running costs, while digital controls, self‑closing doors and castors with front brakes keep daily operation simple.

Built for Australian cafés, restaurants and hotels

The CUF18-3-600 combines eco R290 refrigerant, ventilated (fan‑forced) cooling and 60 mm insulation for reliable daily service and stable product temperatures in warm Aussie kitchens.

Key features & specifications

• Capacity: 380 L
• Temperature range: -15 to -22 °C
• Power / Voltage / Fuel: 330 W (0.33 kW) input; 240 V / 50 Hz; refrigerant R290
• Dimensions (W×D×H): 1800 × 600 × 850 mm
• Weight: 85 kg net (100 kg gross)
• Construction: Stainless exterior & interior; 60 mm CFC‑free insulation; 3 adjustable shelves; magnetic door gaskets; self‑closing doors; invisible door handles; drain‑water evaporation; digital temperature control & display; fan‑forced airflow; castors with 2 × front brake.

Compliance & safety (AU)

• Electrical: RCM compliant.
• Gas (if applicable): Installed by a licensed gas fitter per AS/NZS 5601.1.

Convenience & usage advice

• Airflow first: Pre‑chill pans and avoid blocking rear vents to maintain rapid pull‑down and even temperatures.
• Seal & stability: Keep gaskets clean and use the front‑brake castors to lock the unit in place for safe service.

Ideal applications

• Cafés & coffee bars
• Restaurant prep and cooklines
• Hotel & bar back‑of‑house

At a glance

• Exterior size 1800×600×850 mm; 380 L internal volume
• 0.33 kW input (330 W); 240 V / 50 Hz
• Stainless steel construction; 60 mm insulation
• 2 years parts & labour warranty

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Use a pH‑neutral cleaner with a microfibre cloth on stainless surfaces; avoid abrasives or chlorine; wipe gaskets; dry thoroughly to prevent spotting.

2) What routine maintenance keeps performance stable?

Weekly: clean door gaskets and wipe the interior; check the front brakes. Quarterly: inspect condenser intake for dust and confirm fans are unobstructed.

3) What are the power or gas requirements and typical energy use?

330 W (0.33 kW) on 240 V/50 Hz; use a dedicated circuit as advised by your electrician. Actual consumption varies with ambient temperature and duty cycle.

4) What about installation and Australian compliance?

Position with ventilation clearances and on a level floor; electrical equipment must be RCM compliant. Gas not applicable to this model; where gas is used, AS/NZS 5601.1 applies.

5) Are spare parts and accessories available?

Common items such as shelves, gaskets and castors are available; quote your model and serial number for accurate parts selection.