Besttop CUF18-3-600 Underbench Freezer – 380L, 3 Door, 1800mm, 600mm Depth

Commercial Grade Underbench Freezer for Commercial Kitchen routines in a Professional Kitchen.

Keeps frequently used frozen product within arm’s reach under a 1800 mm stainless workbench footprint while maintaining a slim 600 mm depth for tight aisles.

• Compact kitchens with 600 mm benches where aisle width is tight but line-side frozen access is essential.
• High-turnover QSR, café, or pastry stations needing frequent small frozen pulls during service.
• Operators who maintain good door-discipline and can keep airflow paths clear and product properly spaced.
• Sites that value a stainless worktop footprint consolidating prep space with under-bench freezing.

• Hot cook-lines with poor ventilation or fully boxed-in cabinetry where condenser airflow cannot be guaranteed.
• Bulk frozen storage needs; an upright or chest freezer will hold more with lower door-open losses.
• Workflows that rely on rapid portioning from drawers; consider a drawer-based under-bench freezer instead.
• Teams unwilling to maintain condenser/gaskets/drain cleanliness or lacking access to qualified R290 service.

Specify this if you can guarantee clear ventilation, disciplined door use, and proper maintenance in a tight 600 mm-deep line; otherwise choose a more ventilated upright or a remote/alternative under-bench solution.

KW view: Most importantly, confirm fit boundaries because correct selection prevents wrong purchases and reduces downtime risk.

KW Commercial Kitchen | https://www.kwcommercial.com.au/

Specs validated by KW Commercial Kitchen

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