Blizzard SN-420P Air-Cooled Ice Maker – 189kg/24hr, Cube Ice with 125kg Bin
Reliable High-Output Ice Making for Busy Hospitality Operations
The Blizzard SN-420P Air-Cooled Ice Maker is engineered to support high-demand venues like restaurants, bars, hotels, and cafés. With a production capacity of up to 189kg per 24 hours and an integrated 125kg storage bin, this machine ensures your service never runs out of ice. It uses premium European and Japanese components and features an energy-efficient air-cooling system to deliver consistent performance in commercial kitchens.
Key Features
- Ice Output: Produces up to 189kg of cube ice per day
- Large Storage: Built-in bin holds up to 125kg (bin control approx. 110kg)
- Efficient Cooling: Air-cooled design for optimal operation during high service volumes
- High-Quality Parts: Includes:
- U.S. Morrill Water Pump
- German ËBM-Pabst Fan
- Italian Aspera Compressor
- Danfoss Expansion Valve (Denmark)
- Saginomiya Solenoid Valve (Japan)
- Durable Construction: Built for long-term use in commercial kitchens
- Warranty: 2 years parts and labour
Ideal For
- Hospitality Venues
- Bars & Beverage Counters
- Hotels & Resorts
- Event Catering & Large Foodservice Kitchens
Why Choose the Blizzard SN-420P?
Built to deliver performance and reliability, the SN-420P ensures steady ice production without interruption. Its smart design includes advanced international components, a high-volume ice bin, and energy-efficient operation—ideal for commercial operators who value uptime and long-term efficiency.
Specifications
- Ice Type: Cube ice
- Output: 189kg/24hr
- Storage Capacity: 125kg (control ~110kg)
- Cooling: Air-cooled
- Dimensions: 560mm (W) x 832mm (D) x 1715mm (H)
- Packing Dimensions: 670mm (W) x 910mm (D) x 1680mm (H)
- Power: 240V / 920W / 10A plug
- Net Weight: 92kg
- Warranty: 2 years parts & labour
Frequently Asked Questions (FAQ)
What’s required for installation?
The SN-420P requires a level, ventilated location, access to a clean water supply, and a 240V outlet. Installation should be carried out by qualified professionals.
What type of ice does it produce?
This unit produces cube-shaped ice ideal for beverages in restaurants, cafés, and bars. It outputs up to 189kg in 24 hours.
How should I maintain the machine?
Clean the air filter monthly and descale the internal water system every six months. Annual servicing is recommended to preserve optimal operation and lifespan.
Need expert advice? Contact our team or explore more Self-Contained Ice Makers.
