Bonvue BM17TC Angled Countertop Wet and Dry Bain Marie – Fits 5x 1/1GN

The Bonvue BM17TC is an angled countertop wet and dry bain marie fitting five 1/1 GN pans or a double row of 1/2 GN pans. A pan divider is included; compatible pans can be up to 80mm deep and are not included.

Choose this unit for a food-service counter that needs an angled display and a choice of wet or dry operation. The five full-size GN pan positions suit a menu arranged across several dishes, with rear sliding doors for staff access. Plan the pan layout, counter position and electrical connection together before ordering.

• Food counters displaying a menu across five 1/1 GN pan positions.
• Service lines choosing wet or dry bain marie operation.
• Counters needing an angled glass display with rear sliding-door access.

• A four-pan menu that needs fewer full-size GN positions: compare the BM14TC angled four-pan bain marie.
• A counter that calls for a square display rather than an angled one: compare the BM17SC five-pan square model.
• A menu using pans deeper than 80mm: compare bain maries that accommodate the required pan depth.

Lay out the menu in GN pans first. Choose between five full-size pans and the double-row half-size arrangement, then check that the pans are no deeper than 80mm. Add the pans to your equipment plan, as the included divider comes without pans.

Use the dimensions in Key Specifications above to plan the counter footprint, overhead space and access route. Leave working room behind the unit for the sliding door and access to the rear drain.

Match the 3301W unit to a 15A electrical connection at the intended position. Choose wet or dry operation to suit the service arrangement and follow the operating instructions for that mode; use the controls and display to monitor the setting during service.

• Five full-size GN positions or a double-row half-size pan layout give a choice of menu arrangement.
• Wet and dry operation are available in one countertop unit.
• Rear sliding access, warm white lighting and an angled cover combine food presentation with staff access.
• The included pan divider, water level line and rear drain support setup and routine use.

• Pans are not included, and the maximum compatible pan depth is 80mm.
• The 15A connection requirement needs to match the site electrical provision.
• Countertop installation needs space behind the unit for staff access and the rear drain; a trolley is optional.

• Bonvue BM14TC Angled Countertop Wet and Dry Bain Marie – Fits 4x 1/1GN: The BM14TC retains an angled wet and dry display but fits four 1/1 GN pans rather than five.
• Bonvue BM17SC Square Countertop Wet and Dry Bain Marie – Fits 5x 1/1GN: The BM17SC fits the same five 1/1 GN pan format in a square countertop display rather than an angled one.

• Counter and electrical provision. Check the access route and support surface against the dimensions in Key Specifications above and the net weight below. Arrange a suitable 15A connection for the 3301W unit.
• Pans and operating mode. Fit the included pan divider and select compatible pans up to 80mm deep. Follow the wet or dry operating instructions, observing the maximum water level line when using water.
• Staff access and draining. Keep space at the rear for sliding-door access and for reaching the safety-lock ball valve drain. Follow the operating instructions and site procedures for draining, cleaning and maintenance.
• Lighting and temperature checks. Use the separate lighting switch as required for the display. Check the analogue temperature display and temperature-reach indicator during operation.

For body dimensions, see Key Specifications above.