Brice Potato Peeler – 18 kg, 900 W Floor‑Mounted

Updated:
26 Aug 2025

At KW Commercial Kitchen, we supply the Brice FAMFP115‑A, a heavy‑duty, floor‑mounted potato peeler delivering 18 kg per batch, a robust 900 W motor and rapid 120–150 s cycles at 320 RPM—ideal for pubs, hotels and high‑volume cafés looking to process up to ≈500 kg/hour with consistent results.

Built for Australian high‑volume prep

The FAMFP115‑A combines industrial‑grade stainless construction, a powerful 900 W drive, and a simple timed control to keep production moving during peak prep. Also referenced as FP Series FAMFP102 (18 kg) in some catalogues, it’s a proven workhorse for fresh‑cut chips and mash prep lines.

Key features & specifications

• Capacity: 18 kg per load; indicative throughput up to ≈500 kg/h (product & operator dependent).
• Motor/Speed: 900 W; 320 RPM steady drive.
• Cycle time: Adjustable 120–150 s for different potato grades and finish.
• Power/Voltage: 230–240 V, 50 Hz, single phase; dedicated 10 A circuit recommended.
• Ingress protection: IP55 (cabinet/motor protection for wet areas).
• Dimensions (W×D×H): Floor‑mounted footprint; enquire for exact mm drawing if required for joinery.
• Construction: Stainless steel body and drum; fast‑acting discharge; removable abrasive liner for maintenance.

Compliance & safety (AU)

• Electrical: RCM compliant. Connect to a dedicated earthed outlet; protect with RCD where required.
• Water/drain (if plumbed): Install to local plumbing codes with backflow protection; site splash control recommended.

Convenience & usage advice

• Batch tuning: Start at 120 s for new crop; extend toward 150 s for older or tougher skin to hit your desired finish.
• Rinse & release: Run a brief rinse before opening the discharge to minimise starch carry‑over.
• Liner care: Remove the abrasive liner weekly and brush clean; replace when wear reduces peel rate.

Ideal applications

• Hotels, pubs & clubs
• High‑volume cafés & QSR prep rooms
• Function centres & institutional kitchens

At a glance

• 18 kg bowl for bulk prep
• 900 W motor; 320 RPM
• 120–150 s adjustable cycles
• IP55 for wet‑area resilience
• Floor‑mounted stability & easy discharge

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Isolate power. Rinse the drum and chute, then wash with mild food‑grade detergent and a soft brush. Avoid strong alkalis and abrasives. Dry surfaces and the liner before the next shift.

2) What routine maintenance keeps performance stable?

Daily rinse; weekly removal of the abrasive liner for a thorough clean; check the discharge seal and fasteners; inspect the power cable and IP gaskets; replace worn liners to maintain cycle times.

3) What are the power requirements and typical energy use?

230–240 V, 50 Hz, 900 W single‑phase. Plan a dedicated 10 A circuit. Energy use is low and proportional to cycle count—roughly 0.9 kWh per hour of continuous runtime.

4) What about installation and Australian compliance?

Ensure RCM‑compliant equipment, a safe earthed outlet and RCD protection as required. If connecting a rinse line or drain, follow local plumbing codes and provide splash control around the unit.

5) Are spare parts and accessories available?

Yes—abrasive liners, discharge seals, baskets and control knobs are stocked. Quote Brice FAMFP115‑A (also referenced as FP Series FAMFP102) and the serial number for exact parts.