Brice FAMFP104 Potato Peeler – 5 kg, 370 W Bench-Mounted
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Built for Australian cafés, restaurants & hotels
The Brice FAMFP104 is the most compact model in the FP Series, a 5 kg bench-mounted potato peeler ideal for small to medium kitchens. Featuring a 370 W motor, 270 RPM speed and 60–90 second cycles, it processes up to 150 kg/hour while saving bench space and labour
Key features & specifications
- Capacity: 5 kg bowl; ≈150 kg/hour throughput
- Cycle time: 60–90 seconds adjustable
- Motor speed: 270 RPM
- Power/Voltage: 370 W, 240 V single phase, 50 Hz
- Weight: 35 kg net
- Construction: AISI304 stainless steel; transparent cover with safety microswitch; belt-driven transmission; multi-function digital timer
- IP rating: IP55 – protected for wet-area operation
- Warranty: 12 months parts & labour
Compliance & safety (AU)
- Electrical: RCM compliant.
- Food safety: FSANZ-aligned prep hygiene; stainless food-contact build.
Convenience & usage advice
- Cycle control: Use 60 s for fresh potatoes; extend toward 90 s for older stock.
- Maintenance: Daily rinse; weekly liner cleaning; check belt tension quarterly.
Ideal applications
- Cafés & small restaurants
- Hotels & clubs
- Catering kitchens needing compact prep
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Disconnect power, rinse drum and cover, wash with mild detergent and a soft brush; avoid abrasives; dry thoroughly before next use.
2) What routine maintenance keeps performance stable?
Daily rinse, weekly liner check, quarterly belt and safety switch inspection.
3) What are the power requirements and typical energy use?
240 V single-phase, 370 W; ≈0.37 kWh per hour of continuous runtime.
4) What about installation and Australian compliance?
RCM compliant; connect to a 10 A earthed outlet; ensure bench stability and splash protection.
5) Are spare parts and accessories available?
Yes—liners, covers, timers and belts are stocked. Quote Brice FAMFP104 for replacements.
Specs source: official Brice FAMFP Series potato peeler datasheet
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