Cobra CR9D Gas 6-Burner Cooktop with 2/1 GN Static Oven – 160MJ/h

Updated: 13 Nov 2025

At KW Commercial Kitchen, the Cobra CR9D is a professional gas cooking range built for high-demand restaurants, cafés and catering kitchens. With 6 × 22MJ/h open burners, durable cast-iron components and a spacious 2/1 GN static oven, it delivers fast heat, reliable performance and versatile menu capability. The high-crown oven with four rack positions enhances roasting and baking capacity, while its compact 900-mm width fits seamlessly into any Australian commercial line-up.

Built for Australian restaurants, cafés & catering kitchens

The CR9D combines 160MJ/h total gas output, vitreous enamel oven lining, and stainless-steel construction for long-term reliability. The French-door oven design improves access, and flame-failure protection on all burners adds safety in fast-paced kitchens.

Key features & specifications

• Burners: 6 open burners, 22MJ/h each
• Oven Type: 2/1 GN high-crown static oven with 4-position racking
• Gas Rating: 160MJ/h total (≈44.4kW)
• Ignition: Manual pilot ignition
• Safety: Flame failure protection on all open burners
• Dimensions (W×D×H): 900 × 800 × 915 mm (1085 mm with splashback)
• Construction: Stainless-steel finish, vitreous enamel pot stands, cast-iron burners, adjustable feet + rear rollers
• Warranty: 12 months parts & labour

Compliance & safety (AU)

• Gas: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
• Electrical: Not required for core operation.
• Safety: Standard flame-failure protection on every open burner.

Convenience & usage advice

• Use the high-crown oven: Ideal for roasting large batches and fitting full-size 2/1 GN trays.
• Maintain pot stands: Vitreous enamel finishes clean easily and maintain hygiene in busy service windows.

Ideal applications

• Restaurants & high-volume bistros
• Catering kitchens & production facilities
• Commercial cooklines requiring modular gas equipment

At a glance

• 6 burners × 22MJ/h (160MJ/h total)
• 2/1 GN static oven with French doors
• Cast-iron burners + enamel pot stands
• Stainless-steel, modular commercial construction

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Use non-abrasive degreaser on the stainless panels; wash pot stands and burners with warm soapy water. Avoid steel wool to protect vitreous enamel.

2) What routine maintenance keeps performance stable?

Check burner ports weekly, clean oven base regularly, and ensure gas valves are inspected during scheduled servicing.

3) What are the gas requirements and typical energy use?

160MJ/h total; requires a compliant gas connection and licensed installation. Energy use varies by menu and burner duty cycle.

4) What about installation and Australian compliance?

Must be installed by a licensed gas fitter under AS/NZS 5601.1. Provide adequate ventilation and correct clearance to combustibles.

5) Are spare parts and accessories available?

Yes—pilot kits, burners, racks, oven trays and stands. Provide model + serial for correct part matching.