Explore the Power of the ConvectMax Heavy Duty Oven
ConvectMax Heavy Duty Convection Oven – Perfect for Commercial Kitchens
Take your cooking efficiency to the next level with the ConvectMax Heavy Duty Convection Oven, designed to meet the demands of busy commercial kitchens. This stainless steel convection oven features press-button steam, allowing chefs to maintain moisture for the perfect bake every time. Whether you’re running a restaurant, café, or catering service, the ConvectMax ensures even heat distribution, rapid cooking times, and consistent results with every dish.
Equipped with two reversing fans and an enamel-coated interior, this oven guarantees superior heat distribution, making it perfect for baking, roasting, and reheating. The double-layer glass door ensures excellent insulation and safety, while the auto-stop feature enhances safety by halting operation when the door is opened.
Key Features & Specifications:
- Heavy Duty Design: Built for high-demand kitchens with limited space.
- Stainless Steel Interior & Exterior: Durable and easy to clean for long-term use.
- Press Button Steam Function: Adds moisture during cooking for perfect results.
- Dual Reversing Fans: Ensures even heat distribution for consistent cooking.
- Precise Temperature Control: Ranges from 50ºC to 300ºC, ideal for various dishes.
- In-Built Timer: Facilitates accurate cooking and baking control.
- Safety Features: Auto-stop function halts operation when the door is opened.
- Double Layer Glass Door: Provides superior insulation and safety.
- Includes 4 Aluminium Trays: 600mm x 400mm trays included; optional wire shelf available.
Specifications:
- Temperature Range: 50ºC – 300ºC
- Trays: 4 x 600mm x 400mm aluminium trays included
- External Dimensions: 834mm (W) x 765mm (D) x 572mm (H)
- Internal Dimensions: 700mm (W) x 460mm (D) x 360mm (H)
- Net Weight: 67 kg
- Packing Dimensions: 950mm (W) x 910mm (D) x 700mm (H)
- Power Requirements: 240V, 6.4kW, 27A (hard-wired)
- Warranty: 1 Year Parts and Labour
Customer Benefits:
- Professional-Grade Performance: Dual fans and press-button steam deliver perfect results for every dish.
- Durable & Easy to Clean: Stainless steel construction ensures longevity and effortless maintenance.
- Precise Temperature Control: Cook everything from delicate pastries to roasts with ease.
- Space-Saving Design: Compact enough for kitchens with limited space while delivering high capacity.
- Safe Operation: Auto-stop feature ensures safety during busy kitchen hours.
At KW Commercial Kitchen, we understand the demands of commercial food service environments. The ConvectMax Heavy Duty Convection Oven combines reliable performance, energy efficiency, and ease of use to ensure customer satisfaction and smooth operations. Our ovens are designed to make your kitchen more efficient and professional, helping you serve high-quality dishes with every order.
Upgrade your kitchen with the ConvectMax Heavy Duty Stainless Steel Convection Oven and experience the difference in performance and reliability. This oven offers consistent results, ease of maintenance, and precise cooking control, making it an essential tool for any professional kitchen.
📞 Call KW Commercial Kitchen at 1300 001 366 or visit our product page to place your order today!
Frequently Asked Questions
How difficult is the installation process for the ConvectMax Oven YXD-8A/15E?
The installation of the ConvectMax YXD-8A/15E is straightforward. It does require a proper electrical hookup that complies with commercial kitchen standards, so professional installation is recommended to ensure safety and compliance.
Is the ConvectMax Oven compatible with other kitchen tools?
Yes, the ConvectMax Oven YXD-8A/15E is designed to integrate seamlessly with a wide range of commercial kitchen tools and setups, making it a versatile addition to any professional bakery or kitchen.
What maintenance is required to keep the ConvectMax Oven in good working condition?
Regular maintenance for the ConvectMax Oven includes routine cleaning of the interior and exterior, checking and clearing the steam vents, and ensuring the door seal remains intact. Always disconnect power before performing any maintenance tasks.