Culinaire 5-Module Under Bench Hot Cupboard Guide
Culinaire CH.HC.U.5 Under Bench Hot Cupboard – 5 Modules
The Culinaire CH.HC.U.5 Under Bench Hot Cupboard offers an efficient and reliable solution for heating plates and serving dishes in commercial kitchens. With its robust construction and advanced heating technology, this Australian-made unit ensures optimal performance and durability.
Key Features:
- Capacity: 5 modules, ideal for large-scale food service operations.
- Dimensions: 1780mm (W) x 650mm (D) x 870mm (H).
- Temperature Range: Adjustable from +65°C to +90°C for precise control.
- Energy Efficiency: Fan-forced heating system ensures faster heat-up times and even temperature distribution.
- Durable Design: Constructed with 304 grade stainless steel featuring a No.4 finish.
- Hygienic Features: Top-mounted easy-glide doors eliminate dirt traps, and double-skinned air insulation minimizes heat on external panels.
- Safety: Supplied with 1 chrome-plated steel wire shelf per door for secure storage.
- Flexibility: Optional left-hand controls or factory-fitted work shelf available on request.
Specifications:
| Feature | Details |
|---|---|
| Dimensions | 1780mm (W) x 650mm (D) x 870mm (H) |
| Connected Load | 2.2kW |
| Power Supply | 240V 1Ø + N + E |
| Material | 304 grade stainless steel |
| Warranty | 12 months |
Customer Benefits:
- Efficient Heating: Maintains optimal temperatures for bulk food and plated meals.
- Enhanced Hygiene: Dirt-trap-free design ensures easy cleaning.
- Energy Savings: Fan-forced heating reduces running costs.
- Customizable: Optional work shelf and left-hand controls enhance functionality.
Why Choose the Culinaire CH.HC.U.5?
Perfect for commercial kitchens, this hot cupboard is designed to hold bulk foods and plated meals efficiently. Its durable construction and advanced heating system ensure consistent performance, making it an invaluable addition to any food service operation.
Order Now
Upgrade your kitchen with the Culinaire CH.HC.U.5 Under Bench Hot Cupboard. Call 1300 001 366 or visit www.kwcommercial.com.au to place your order today!
Frequently Asked Questions
How do I install the Culinaire CH.HC.U.5 in my commercial kitchen?
Installation of the Culinaire Under Bench Hot Cupboard should be conducted by a qualified technician. Ensure it’s connected to the correct electrical supply and mounted securely under a non-combustible bench.
What types of plates can be warmed in the CH.HC.U.5?
The CH.HC.U.5 is suitable for warming ceramic, metal, and glass plates, making it versatile for different dining settings.
How do I maintain and clean the 5 Module Hot Cupboard?
Regularly clean the interior and exterior with a mild detergent and soft cloth. Avoid abrasive materials and harsh chemicals. Ensure the unit is switched off and cool before cleaning.
