Optimize Your Kitchen with Thermaster D14 Blast Chiller
Thermaster D14 Blast Chiller & Shock Freezer – Maximize Efficiency & Preserve Quality
The Thermaster D14 Blast Chiller & Shock Freezer is designed to meet the needs of commercial kitchens, bakeries, restaurants, and catering operations. Built to HACCP specifications, it ensures safe food handling by rapidly chilling or freezing items to prevent bacterial growth and preserve food quality. With space for 14 Gastronorm or Euronorm pans, this unit delivers both speed and capacity, making it perfect for busy food service environments.
The blast chilling function cools 56kg from 70ºC to 3ºC in just 90 minutes, while the shock freezing process freezes 38kg from 70ºC to -18ºC within 240 minutes. By reducing temperatures quickly, this unit prevents ice crystallization, preserving the texture, flavor, and freshness of food for later use. Whether preparing sauces, baked goods, or proteins in advance, the Thermaster D14 ensures optimal product quality for your customers.
Key Features & Specifications
- Tray Capacity: 14 × 1/1 Gastronorm pans or 14 × 600×400mm Euronorm pans (40mm deep)
- Blast Chilling Capacity: 56kg from 70ºC to 3ºC in 90 minutes
- Shock Freezing Capacity: 38kg from 70ºC to -18ºC in 240 minutes
- Interior Dimensions: 660mm (W) × 420mm (D) × 1150mm (H)
- Operating Temp: Ambient up to 38ºC
- Cooling System: Fan-forced evaporator with European condenser and evaporator fans
- Power: 415V, 2000W
- Weight: 210kg
- External Dimensions: 800mm (W) × 818mm (D) × 2110mm (H)
- Packing Dimensions: 870mm (W) × 900mm (D) × 2270mm (H)
- Hygiene Features: Rounded internal corners for easy cleaning and self-closing doors
- Other Features: Digital controller with probe, auto defrost, self-evaporating drainage
- Warranty: 2 years parts and labour
Customer Benefits
The Thermaster D14 Blast Chiller & Shock Freezer ensures efficient food preparation and storage, making it a must-have for busy commercial kitchens. Here’s why your business will benefit:
- Preserve Food Quality: Prevents ice crystallization, ensuring food maintains its texture and taste.
- Reduce Food Waste: Blast chill and freeze dishes in advance, minimizing spoilage.
- Save Time & Increase Efficiency: Prepare large batches of food ahead of time, freeing up staff during peak hours.
- Ensure Food Safety: HACCP-compliant processes reduce bacterial growth by quickly lowering food temperatures.
- Flexible Storage: Accommodates both Gastronorm and Euronorm pans, making it versatile for various kitchen operations.
- Hygienic & Easy to Maintain: The rounded corners, auto defrost, and self-evaporating drainage simplify cleaning and upkeep.
Ideal For
- Restaurants
- Hotels & Resorts
- Bakeries & Patisseries
- Catering Services
- Commercial Kitchens
The Thermaster D14 Blast Chiller & Shock Freezer offers a fast, efficient way to preserve food quality, reduce waste, and improve food safety. With 14-tray capacity, rapid cooling technology, and HACCP compliance, this unit ensures your kitchen runs smoothly and efficiently. Order now from KW Commercial Kitchen or call 1300 001 366 to learn more. Visit www.kwcommercial.com.au today to upgrade your kitchen’s cooling and freezing capabilities!
Frequently Asked Questions
How do I install the Thermaster D14 Blast Chiller in my kitchen?
Ensure you have adequate space and a compatible power outlet. For detailed instructions, refer to the user manual or contact a professional installer.
Is the Thermaster D14 compatible with different tray sizes?
The D14 model is designed to accommodate standard industry trays, but it’s best to verify dimensions to ensure compatibility.
What maintenance is required for the Thermaster D14 Blast Chiller?
Regular cleaning of the interior and checking the door seals are recommended. Additionally, schedule professional service checks annually.
