Thermaster D14 Blast Chiller & Shock Freezer – 14 Trays

Updated: 5 Sep 2025

At KW Commercial Kitchen, the Thermaster D14 delivers rapid blast chill/freeze with capacity for 14× 1/1 GN or 14× 600×400 EN pans (40mm), a robust 494.2L gross volume and digital probe control—built to HACCP specs to protect food quality and safety in high-demand kitchens.

The D14 pairs fan-forced evaporator cooling, European condenser/evaporator fans and a special blast process that reduces ice crystallisation for faster pull-down and better texture retention.

• Electrical: RCM compliant.
• Energy: GEMS/MEPS where applicable.
• Food safety: Built to HACCP specification; follow local council guidelines.
• Gas: Not applicable.

• Probe accuracy: Use the core probe for large batches to hit safe temperatures quickly and consistently.
• Load smart: Space pans for airflow; pre-cool cabinet before loading to shorten cycle time.

• Restaurants & hotel banqueting
• Bakeries & patisseries
• Catering & production kitchens

At a glance

• 14-tray GN/EN capacity; 494.2L gross
• 2000 W, 415 V; fan-forced evaporator
• Stainless steel, rounded corners; self-closing door
• 2-year parts & labour warranty

Use a pH-neutral cleaner and microfibre cloth; wipe gaskets and door tracks; avoid abrasives and chlorine; dry fully after cleaning.

Weekly clean of probes, racks and drain; monthly condenser dusting; quarterly checks of hinges and door seals.

Allow ventilation clearances; site away from heat; confirm RCM and follow HACCP procedures; GEMS/MEPS where applicable.

Yes—probes, shelves, gaskets and controllers are supported. Quote model D14 for exact parts.

Drainage: This model uses self-evaporating drainage.