Ecoinduct JG80BU Electric Tilting Boiling Bratt Pan – 12 kW SUS304 with Non-Stick Teflon Bottom
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At KW Commercial Kitchen, the Ecoinduct JG80BU represents the next generation of energy-efficient commercial cooking — a 12 kW electric tilting boiling bratt pan crafted from SUS304 stainless steel with a non-stick Teflon bottom for superior heat distribution and cleaning ease. It’s designed for chefs who demand consistency, safety and sustainability in modern Australian production kitchens.
Built for Australian production & catering operations
The JG80BU uses intelligent power algorithms and premium heating elements to deliver precise temperature control and uniform heating for batch preparation of soups, sauces, curries and braised dishes — while its tilting design ensures safe decanting and easy clean-down.
Key features & specifications
- Model: JG80BU (Electric Tilting Boiling Bratt Pan)
- Power Input: 12 kW / 380 V / 3 Phase + N + E / 50 Hz
- Dimensions (W×D×H): 1150 × 980 × 1370 mm
- Material: SUS304 stainless steel body with Teflon non-stick bottom
- Control System: Intelligent fire algorithm for real-time output adjustment
- Temperature Sensor: High-accuracy sensor for safe and stable operation
- Bottom Options: SUS304, SUS316, Duplex or Composite available
- Applications: Boil, braise, steam, poach and simmer with even heat and non-stick surface
Compliance & safety (AU)
- Electrical: RCM compliant per AS/NZS 3000 for commercial installation.
- Hygiene: Food-grade SUS304 meets FSANZ food safety standards.
- Installation: Connection by licensed electrician required.
Convenience & usage advice
- Tilting design: Assists pouring and reduces labour fatigue.
- Energy efficiency: Adaptive algorithm modulates power for lower consumption vs gas alternatives.
Ideal applications
- Central production kitchens & canteens
- Hospitals & aged-care facilities
- Restaurants, school cafeterias & food processing plants
Running Cost (estimate)
Frequently Asked Questions
1) Why choose electric over gas for a bratt pan?
Electric tilting pans like the JG80BU offer faster heat-up, lower maintenance and up to 25 % higher thermal efficiency than open gas burners. They also reduce kitchen heat load and support Australia’s transition to clean electric energy solutions.
2) What types of menus is it ideal for?
Perfect for soups, sauces, curry bases, stews, risotto, braised meats and bulk vegetable preparations. The Teflon base prevents scorching of thick mixtures, ensuring consistent quality and minimal waste.
3) How does Ecoinduct ensure durability and safety?
Ecoinduct bratt pans use SUS304 and SUS316 grade stainless steel, premium Teflon liners and intelligent temperature sensors. Over-temperature and over-pressure protection systems meet international safety requirements.
4) Is this brand trusted internationally?
Yes — Ecoinduct has over 30 years of global manufacturing experience, supplying major hospitality groups and food processors worldwide. Each unit is tested to strict ISO and CE standards before shipment.
5) Why is electric the future for Australian commercial kitchens?
Government energy policy and green building standards increasingly favour electric cooking to lower emissions and improve indoor air quality. The JG80BU delivers professional-grade performance without fossil fuel infrastructure — ideal for future-ready kitchens.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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