Electmax IWOK-1 Induction Single Wok – 15 kW, Free-Standing
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At KW Commercial Kitchen, the Electmax IWOK-1 is a high-power commercial induction wok delivering a 15 kW wok ring, 11-stage digital control, and a free-standing 1.5 mm stainless deck in a compact 600-mm footprint—ideal for Asian restaurants, hotels and food courts seeking gas-free speed and efficiency in Australia.
Built for Australian restaurant & hotel kitchens
The IWOK-1 combines instant induction heat, flameless safety and an integrated revolving water tap for fast production, easier cleaning and lower ambient heat than gas. A washable air-filter keeps the system breathing freely shift after shift.
Key features & specifications
- Heating Power: 15 kW induction wok ring with real-time power control
- Controls: LED display with 11-stage power; auto-shutdown after 4 h
- Safety: Flameless operation with overheating & over-voltage protection
- Water & Cleaning: Revolving tap; washable, reusable air filter
- Construction: Free-standing 1.5 mm stainless-steel cooking deck
- Accessories: 500 mm induction-compatible stainless-steel wok included
- Electrical: 415 V / 3~N
- Dimensions (W×D×H): 600 × 850 × 1300 mm
- Weight: 68.5 kg
- 1 Year Parts and Labour Warranty
Compliance & safety (AU)
- Electrical: RCM compliant; install by a licensed electrician to AS/NZS 3000.
- Food safety: Supports FSANZ-aligned hot-holding/temperature control workflows.
- Gas: N/A – full electric induction (reduced kitchen heat vs gas).
Convenience & usage advice
- Precision stir-fry: Use higher power stages for searing “breath of wok”, lower stages to simmer sauces.
- Quick clean-down: Flush with the tap, wipe with a pH-neutral cleaner; wash the air filter weekly.
Ideal applications
- Chinese & Southeast Asian restaurants
- Hotel banqueting & live cooking stations
- Food courts prioritising energy-efficient kitchens
At a glance
- 600 × 850 × 1300 mm | 68.5 kg
- 15 kW / 415 V 3-phase (3~N)
- 1.5 mm stainless deck | revolving water tap
- 1-year parts & labour warranty (AU)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Cool the unit, use the tap to loosen residue, wipe with a microfibre cloth and pH-neutral cleaner; avoid abrasives and chlorine; dry thoroughly.
2) What routine maintenance keeps performance stable?
Weekly: wash the filter and clear vents. Monthly: inspect cord/terminals and tap aerator; verify knob operation.
3) What are the power requirements and typical energy use?
Requires 415 V 3-phase (15 kW). Use a dedicated breaker; running cost varies by duty—use the mini calculator below.
4) What about installation and Australian compliance?
RCM electrical appliance; installation by a licensed electrician to AS/NZS 3000; provide adequate ventilation/clearance.
5) Are spare parts and accessories available?
Yes—500 mm replacement wok (IW-Wok50) and filters are supported locally. Quote model IWOK-1.
Specs source: IWOK Induction Wok brochure (pages 1–2: features, dimensions, power table).
