Everlasting DAE0701 Dry Age Cabinet – 100kg Capacity, UV Light, Made in Italy
Compact & Stylish Dry Aging Cabinet for Professional Kitchens
The Everlasting DAE0701 Dry Age Meat Cabinet offers precision humidity and temperature control in a sleek, black stainless steel build. Designed for restaurants, cafés, and butcheries that value presentation as much as preservation, this unit delivers consistent results in a compact footprint. With UV sterilization, LED lighting, and 100kg capacity, it’s the perfect meat aging solution for high-quality steak service and gourmet dry-aging processes.
Key Features
- Temperature Range: Adjustable from 0°C to +10°C
- Humidity Control: 40% to 90% RH via digital control system
- UV Light: Built-in UV sterilizer for enhanced hygiene
- Glass Front Display: Elegant presentation for display in open kitchens
- No Water Connection Needed: Plug-and-play design for any location
- Auto Defrost & Fan Circulation: Ensures consistency in internal conditions
- Accessories: Includes 3 stainless steel shelves, 1 hanging rail, and 2 meat hooks
Specifications
- Model: DAE0701
- Dimensions: 750mm (W) × 850mm (D) × 2080mm (H)
- Weight: 168kg
- Power: 1kW, 240V
- Capacity: Holds up to 100kg of meat
- Origin: Italy
- Warranty: 12 Months
Ideal For
- Steakhouses & Premium Restaurants
- Commercial Kitchens
- Artisan Butcheries
- Food Display Showcases
Why Choose the Everlasting DAE0701?
Whether you’re dry-aging wagyu or prime cuts for display, the DAE0701 cabinet offers premium features in a space-efficient design. Italian-made with stylish black glazing, UV protection, and energy-efficient operation, it’s built to perform in high-end Australian commercial environments.
Frequently Asked Questions (FAQ)
How do I install the Everlasting DAE0701?
Place the cabinet on a level surface near a 240V power source. No plumbing is required. Ensure ventilation around the unit and follow the quick setup guide included.
What types of meat can I dry age in the DAE0701?
It is ideal for beef, pork, lamb, and venison. Recommended cuts include ribeye, sirloin, and striploin for best results in flavor and texture development.
How do I maintain this unit?
Wipe down interior and racks weekly, replace UV light annually, and inspect seals and humidity levels monthly. The filter and defrost function are automated for ease of care.
Need help choosing the right dry age model? Contact our specialists or explore our full range of dry aging cabinets here.
