FED JW‑S102 Mobile Ingredient Bin – 102L, Clear Lid & Lockable Castors

Updated: 16 Oct 2025

At KW Commercial Kitchen, we supply the FED JW‑S102, a mobile 102 L commercial ingredient bin with a clear lid, integrated scoop storage and lockable castors in a compact 410‑mm footprint—ideal for busy prep areas in bakeries, pizzerias and cafés.

Built for Australian bakeries, pizzerias & cafés

The FED JW‑S102 combines bulk 102 L capacity, see‑through polycarbonate lid and smooth‑rolling, lockable castors for hygienic storage and easy movement between stations.

Key features & specifications

• Capacity: 102 L
• Temperature range: N/A (non‑refrigerated, ambient use)
• Ambient rating: N/A (ambient storage)
• Power/Voltage: N/A (non‑powered)
• Dimensions (W×D×H): 410 × 750 × 745 mm
• Weight: 12 kg
• Construction: Polypropylene bin with clear polycarbonate lid; integrated scoop holder (scoop sold separately); lockable swivel castors
• Warranty: 1 Year Parts Only

Compliance & safety (AU)

• Electrical: Not applicable (non‑powered).
• Energy: Not applicable (non‑powered).
• Food safety: Food‑contact plastics; follow FSANZ and your local council’s storage guidelines.
• Gas (if applicable): Not applicable (non‑gas).

Convenience & usage advice

• Label clearly: Use food‑safe labels to mark contents and rotation dates for fast ID without opening.
• Park & lock: Engage castor brakes when stationed at the prep bench to prevent movement during scooping.

Ideal applications

• Bulk dry goods (flour, sugar, rice, grains)
• Back‑of‑house ingredient staging for commercial ingredient bins
• High‑turnover prep in cafés, bakeries, QSR and hotel kitchens

At a glance

• Compact footprint: 410 mm wide; 102 L capacity
• Non‑powered: zero energy use and no plug‑in requirements
• Food‑safe build: polycarbonate lid & polypropylene bin
• Warranty: 1‑year parts; common accessories (scoops) available

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Use a pH‑neutral cleaner and microfibre cloth on the bin and lid; avoid abrasives and chlorine; dry thoroughly before refilling.

2) What routine maintenance keeps performance stable?

Weekly wipe seals and hinges; rinse and dry the scoop holder; check and tighten castor fixings quarterly.

3) What are the power requirements and typical energy use?

No power required—this is a non‑powered, ambient storage bin.

4) What about installation and Australian compliance?

No installation is required; site on a level surface away from heat and sunlight. Follow FSANZ and local council guidance for dry‑goods storage.

5) Are spare parts and accessories available?

Scoops and replacement lids are commonly available. Quote the model when ordering parts.

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