Fagor ME7-10BM Electric Indirect Heating Boiling Pan – 80L (700 Series)
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At KW Commercial Kitchen, we supply the Fagor ME7-10BM Electric Indirect Heating Boiling Pan — a high-performance 80L bain-marie-style boiling unit from Fagor’s renowned 700 Series. Designed for consistent, safe, and efficient large-volume cooking, it delivers the reliability and precision demanded in commercial kitchens, catering facilities, and institutional environments.
Built for Australian foodservice & production kitchens
The Fagor ME7-10BM uses indirect bain-marie heating with stainless steel resistors and thermostat control, ensuring uniform temperature distribution and preventing product burn-on. Constructed entirely from stainless steel, it features a counterweighted folding lid, cold and hot water inlet taps, and a tank drainage tap for effortless operation and cleaning. The unit’s advanced safety features include a pressure switch, thermostat, and water-level control system for the bain-marie chamber.
Key features & specifications
- Model: ME7-10BM
- Series: Fagor 700 Series
- Type: Electric indirect heating (bain-marie system)
- Capacity: 80 litres
- Material: Stainless steel construction
- Heating method: Stainless steel resistors with thermostat control
- Power: 9 kW, 3~N 415V
- Safety features: Pressure switch, thermostat, valve, water-level control
- Controls: Electrovalve water fill with hot/cold selector
- Indicators: Power and heating lights
- Taps: Separate taps for filling, draining, and bain-marie control
- Dimensions (W×D×H): 700 × 775 × 850 mm
- Packing dimensions (W×D×H): 915 × 740 × 1160 mm
- Warranty: 2 years parts & labour + 2 years parts only (with product registration)
Compliance & safety (AU)
- Electrical: RCM compliant; installation by licensed electrician required.
- Safety systems: Thermostat and pressure switch ensure stable bain-marie operation.
- Food safety: Stainless steel tank and fittings meet FSANZ 3.2.2A hygiene standards.
Convenience & usage advice
- Operation: Ideal for soups, sauces, broths, and bulk cooking with consistent results.
- Maintenance: Drain and rinse bain-marie chamber daily; regular descaling recommended.
Ideal applications
- Commercial kitchens and production facilities
- Hotels, hospitals, and aged care kitchens
- Catering and institutional cooking environments
Frequently Asked Questions
1) What is indirect heating?
Indirect heating uses a bain-marie system (water jacket) to gently heat the pan contents, reducing the risk of scorching and ensuring uniform cooking.
2) What kind of foods is it suitable for?
Ideal for soups, sauces, and delicate products that require even heating and gentle temperature control.
3) Does it include water inlet taps?
Yes — hot and cold water taps, as well as a drainage tap, are integrated into the design.
4) Is professional installation required?
Yes — as a 415V unit, installation must be carried out by a licensed electrician in compliance with AS/NZS 3000 standards.
5) What is the warranty coverage?
2 years parts & labour + 2 years parts only upon registration with Fagor Australia.
Specs source: Fagor ME7-10BM datasheet and KW Commercial Kitchen catalogue (2025 update).
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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