Fagor Kore 700 Series C-E761 – Commercial Electric 6 Burner Cooktop with Oven
Power your professional kitchen with the Fagor Kore 700 Series C-E761 Electric 6 Burner Range with Oven – engineered for durability, versatility, and precision. Ideal for restaurants, hotels, catering services, and institutional kitchens, this heavy-duty cooking station combines six high-performance burners with a spacious static electric oven. Designed in Europe, built for Australian kitchens.
Built for Commercial Power & Efficiency
The C-E761 delivers exceptional cooking flexibility with six 223mm cast iron hot plates, each rated at 2.6kW for fast, even heat distribution. Beneath the cooktop lies a fully integrated GN 2/1 static oven with upper and lower stainless steel heating elements, giving chefs precise control over a wide range of recipes from roasting to baking.
Key Features:
- Electric Cooktop with 6 Burners: 6 x 2.6kW cast iron plates for simultaneous cooking
- Heavy-Duty Construction: Made from 1.5mm AISI-304 stainless steel – corrosion resistant and hygienic
- Laser-Cut, Seamless Design: No sharp edges or exposed screws – easy to clean and safe for busy environments
- Oven Dimensions: Compatible with GN 2/1 trays – built for bulk roasting or baking
- Temperature Control: Thermostatic range from 125°C to 310°C – bake, roast, hold with precision
- Safety & Maintenance: IPX5 water protection, protected controls, and front-access components
Specifications:
- Model: C-E761
- Dimensions: 1200mm (W) x 730mm (D) x 850mm (H)
- Oven Type: Electric static oven – GN 2/1 compatible
- Power: 415V / 3 phase / 21.6kW
- Net Weight: 110kg
- Warranty: 2 Years Parts & Labour + 2 Years Parts Only (with registration)
Why Choose the Fagor C-E761 6 Burner Electric Oven Range?
This 6 burner electric range with integrated oven is perfect for fast-paced commercial kitchens that demand reliability and versatility. Whether you’re searing, boiling, or baking, the C-E761 supports high-volume cooking with precision temperature control, long-term durability, and low maintenance overhead.
Ideal For:
- Commercial Kitchens
- High-Volume Restaurants
- Food Production Facilities
- Catering Kitchens
- Institutional & Aged Care Kitchens
Frequently Asked Questions
How is the C-E761 different from other commercial electric cooktops?
The Fagor C-E761 is engineered for high-capacity operations with 6 large hot plates, heavy-duty steel construction, and a GN 2/1 static oven, making it ideal for busy restaurants and catering services.
Is the oven included?
Yes. The C-E761 includes a static electric oven with upper and lower heating zones and thermostatic control up to 310°C. Compatible with GN 2/1 trays.
What is required for installation?
This appliance requires a 3-phase, 415V power connection and must be installed by a qualified electrician. Ensure adequate ventilation and spacing in the cooking line-up.
How do I clean the cooktop and oven?
Use a damp microfiber cloth with mild detergent. The unit’s rounded edges and seamless construction make it easy to maintain hygiene. Avoid abrasive tools or harsh chemicals.
