Fagor Kore 900 B-G9101 Gas Chargrill – 400°C Searing in an 800mm Footprint
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At KW Commercial Kitchen, we supply the Fagor B-G9101 chargrill, delivering 400°C high-heat searing with reversible cast-iron grills, 22kW NG/ULPG performance and a 2mm 304 stainless worktop in a compact 800-mm width—ideal for restaurants, cafés and hotels seeking consistent grill marks, juicy centres and easy clean-down.
Built for Australian restaurants, cafés & hotel kitchens
The Fagor B-G9101 combines reversible cast-iron grates (meat ridges / flat fish & veg), IPX5 water protection, and a 12L fat collection system for reliable daily service.
Why this model (quick differentiators)
- Reversible grates: ridged for steak branding; flat for delicate fish/veg.
- Hits ~400°C plate surface for fast Maillard sear and juicy interiors.
- Integrated 130mm stainless splash guard reduces flare and mess.
- Large 12L grease tray extends run-time between disposals.
- High-temp enamelled flue protector withstands heavy service.
- IPX5 rating tolerates wet clean-downs after service.
- Front service access speeds routine maintenance between shifts.
- Electric multispark ignition with manual access tube as fallback.
Key features & specifications
- Total output: 22kW (NG); groups of high-efficiency tube burners with radiant deflectors
- Fuel options: Natural Gas (NG) or ULPG
- Temperature: Surface up to ~400°C for rapid sealing
- Dimensions (W×D×H): 800 × 930 × 850 mm
- Construction: 2mm AISI 304 stainless top; reversible cast-iron grills; 130mm SS splash guard; enamelled cast-iron flue protector
- Grease management: Opening to 12L collection tray
- Ignition & power: Electric multispark ignition, 0.10kW, 230V 1N
- Water rating: IPX5
- Gas connection: R3/4″
- Serviceability: Components accessible from the front
- Warranty: 2 years parts & labour + 2 years parts only on registration
Compliance & safety (AU)
- Gas: Install/commission by a licensed gas fitter per AS/NZS 5601.1; size pipework/regulators for total demand.
- Electrical: RCM compliant (for ignition); use a dedicated circuit per site spec.
Convenience & usage advice
- Grate selection: Use ridged side for steaks/burgers; flip to flat side for fish/veg and easy pan work.
- Grease routine: Empty/clean the 12L tray daily; scrape grates hot, then oil lightly to prevent sticking.
Ideal applications
- Steak & grill houses seeking strong branding
- Hotel, café and bistro lines needing fast sear
- Catering sites wanting robust wet-clean tolerance
At a glance
- 800mm benchtop chargrill
- 22kW NG (ULPG jets available)
- Reversible cast-iron grates; IPX5
- 2+2 year warranty (extra parts on registration)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
While hot, scrape grates with a grill brick/scraper; avoid harsh abrasives; wipe stainless with pH-neutral degreaser and dry.
2) What routine maintenance keeps performance stable?
Weekly: clear burner ports and check flame patterns; Monthly: inspect splash guards and flue protector; Quarterly: tech safety check.
3) What are the gas/electrical requirements and typical energy use?
Gas load 22kW; size supply per fitter’s calculation; ignition 0.10kW on 230V 1N; actual gas use varies by duty cycle.
4) What about installation and Australian compliance?
Install per AS/NZS 5601.1 with correct clearances/ventilation; RCM for electrical components; follow site safety policies.
5) Are spare parts and accessories available?
Common parts include grates, splash guards, ignitors and knobs; quote model/serial to source exact components.
Specs source: Fagor Professional datasheet for B-G9101 NG
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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