Essential Benchtop Salad Prep Station
Maximize Prep Space with the FED-X Salad Prep Bench (XVRX1200/380S)
The FED-X XVRX1200/380S Salad Prep Bench is the perfect solution for smaller commercial kitchens looking to combine refrigerated storage with a functional prep area. Designed with a compact footprint, this salad prep bench provides easy access to ingredients while keeping them perfectly chilled, making it ideal for cafes, restaurants, and quick-service food establishments.
Equipped with a stainless steel lid, the XVRX1200/380S helps protect your ingredients and maintain freshness after hours. The unit has a 4 x 1/3 GN pan capacity, with angled pan positions that allow for easy access to your ingredients, ensuring a smooth workflow during peak hours. Built from high-quality stainless steel both inside and out, this salad prep bench is durable and designed to handle the demands of busy commercial kitchens.
With a Donper compressor and a Dixell controller, the static cooling system maintains precise temperatures between +2°C and +8°C, ensuring your ingredients stay fresh throughout service. The compact design saves valuable kitchen space while providing the efficiency and performance needed to keep your kitchen running smoothly.
Key Features:
- Compact Design: Combines refrigerated storage and prep workspace in a small footprint, ideal for space-constrained kitchens.
- 4 x 1/3 GN Pan Capacity: Offers ample storage for ingredients, with angled pans for easy visibility and access.
- Stainless Steel Lid: Protects ingredients and maintains freshness overnight, ensuring your prep area stays hygienic.
- Efficient Cooling: Static cooling system with a Donper compressor keeps ingredients chilled between +2°C and +8°C.
- Durable Construction: Stainless steel interior and exterior ensure longevity and easy cleaning in busy kitchens.
- Customizable Layout: Includes pan dividers to arrange your prep area according to your needs (pans not included).
- User-Friendly: Angled pan positions for easy access and a streamlined prep process.
Specifications:
- Net Capacity: 4 x 1/3 GN pans (maximum pan depth: 150mm)
- Cooling System: Static cooling
- Temperature Range: +2°C to +8°C
- Compressor: Donper
- Controller: Dixell
- Ambient Temperature: 32°C, RH: 40%
- Dimensions: 1200mm (W) x 395mm (D) x 281mm (H)
- Net Weight: 40.5kg
- Power: 240V; 50Hz; 10A; 110W
- Warranty: 2 Years Parts and Labour + 2 Years Parts Only with Product Registration within 14 Days of Invoice
Why Choose the FED-X XVRX1200/380S Salad Prep Bench?
The FED-X XVRX1200/380S Salad Prep Bench is a must-have for kitchens that need a compact, efficient solution for prepping fresh ingredients. Its smart design, stainless steel lid, and effective cooling system ensure your ingredients are always ready for service while saving valuable counter space.
Upgrade your kitchen prep area with the FED-X XVRX1200/380S Salad Prep Bench today! Available now at KW Commercial Kitchen. Call 1300 001 366 or visit www.kwcommercial.com.au to order now.
Frequently Asked Questions
How do I install the Bench Top Salad Bar?
Installation is straightforward. Ensure you have a suitable flat surface and adequate power outlet. Position the unit, plug it into a 110W/10A power source, and ensure it’s level for optimal performance.
Is this salad bar compatible with other pan sizes?
This model is specifically designed to hold 4 x 1/3 pans. For different configurations, check the specifications or contact customer support for compatible models.
What regular maintenance is required for this salad bar?
Regular cleaning of the stainless steel surfaces and lids is recommended. Ensure the cooling system is free from blockages and the unit is defrosted periodically for optimal performance.
