FED-X XVRX2000/380 Flat Glass Salad Bench – 2000mm, 9× GN Pan Capacity
Premium Salad Prep Station for High-Volume Kitchens
The FED-X XVRX2000/380 Flat Glass Salad Bench offers a reliable, efficient, and hygienic prep solution for cafés, restaurants, takeaway shops, and commercial kitchens. Featuring 9 × 1/3GN pan capacity (pans sold separately), this 2000mm bench delivers static cooling and visibility with a toughened flat glass canopy.
Key Features
- Capacity: Accommodates 9 × 1/3GN pans (max depth: 150mm)
- Cooling System: Static cooling with heavy-duty condenser fans
- Temperature Range: +2°C to +8°C
- Controller: Dixell digital thermostat for precise control
- Compressor: High-performance Donper compressor
- Construction: Stainless steel interior and exterior for hygiene and durability
- Canopy: Toughened flat glass for food visibility and protection
- Refrigerant: Eco-friendly R600A
- Use Requirement: Pans and covers must be used for proper temperature regulation
- Warranty: 2 Years Parts & Labour + 2 Years Parts Only (with product registration)
Specifications
- Model: XVRX2000/380
- External Dimensions: 2000mm (W) × 395mm (D) × 439mm (H)
- Internal Dimensions: 1650mm (W) × 311mm (D) × 165mm (H)
- Packing Dimensions: 2090mm (W) × 460mm (D) × 460mm (H)
- Net Weight: 60kg
- Power: 240V / 50Hz / 10A plug / 110W
Ideal For
- Restaurants & Cafés
- Commercial Salad Bars
- Takeaway & Quick-Service Counters
- Catering Prep Areas
Why Choose the XVRX2000/380?
With its robust stainless build, energy-efficient static cooling, and easy-clean design, the XVRX2000/380 is the preferred choice for businesses needing reliable chilled prep space. The angled pan layout and protective canopy make it easy to access, serve, and maintain ingredient freshness during busy operations.
Frequently Asked Questions (FAQ)
How is the salad bench installed?
Simply place the unit on a level surface, connect to a standard 10A outlet, and ensure adequate airflow. Use covered GN pans to maintain accurate temperature.
Can I use different GN pan configurations?
Yes, the bench is designed for 9 × 1/3GN pans but can be reconfigured using other GN sizes as long as the total width matches the internal layout.
What’s the maintenance routine?
Clean the interior and exterior regularly with mild detergent. Check seals and fan vents weekly. Clean condenser coils and perform servicing every 6 months.
Need help finding the right size? Speak to our team or explore more benchtop salad bars.
