FED-X XVRX2000/380S Salad Bench – 2000mm, 9× 1/3GN, Stainless Steel Lids
Stylish & Hygienic Salad Display for Commercial Kitchens
The FED-X XVRX2000/380S Salad Bench with stainless steel lids offers chilled GN pan storage and hygienic food presentation for restaurants, cafés, sandwich bars, and delis. With capacity for 9 × 1/3GN pans and a tough stainless design, it delivers a sleek appearance and practical performance for all-day operations.
Key Features & Benefits
- Pan Capacity: 9 × 1/3GN pans (pans not included), max depth 150mm
- Cooling Type: Static cooling system keeps ingredients fresh
- Temperature Range: +2°C to +8°C (32°C ambient / 40% RH)
- Construction: Stainless steel interior and exterior for durability and hygiene
- Lids: Stainless steel hinged lids protect food from contamination and preserve temperature
- Fan System: Heavy-duty condenser fans ensure cooling efficiency
- Pan Divider: Included for easy organization and separation of ingredients
- Power: 240V / 50Hz / 10A plug / 110W
- Warranty: 2 Years Parts & Labour + 2 Years Parts Only (with registration within 14 days)
Specifications
- Model: XVRX2000/380S
- Dimensions: 2000mm (W) × 395mm (D) × 281mm (H)
- Packing Dimensions: 2090mm (W) × 460mm (D) × 460mm (H)
- Net Weight: 35kg
Ideal For
- Restaurants & Cafés
- Sandwich & Salad Bars
- Deli & Charcuterie Counters
- Hospitality Venues
Why Choose the FED-X XVRX2000/380S?
This benchtop salad bar is built to meet the demands of high-volume kitchens where freshness, presentation, and hygiene matter most. Its flat stainless steel lids add a professional touch, while the static cooling ensures that ingredients are safely chilled during busy prep hours.
Frequently Asked Questions (FAQ)
How many GN pans does this model support?
The XVRX2000/380S holds 9 × 1/3GN pans (not included), each up to 150mm deep.
What is required for installation?
Simply place on a stable, level surface, connect to a 10A power outlet, and allow time for cooling before loading pans.
How do I maintain the unit?
Clean regularly with non-abrasive cloths, check temperature settings, and inspect seals. Keep stainless lids and dividers clean to maximize hygiene and performance.
Need help with setup or sizing? Contact our team or explore our full range of Benchtop Salad Bars.
